Imli Wale Chatpate Aalu

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Preeti Kalia (@hobbi_espassion)

A spicy and tangy potato dish that is irresistible and perfect to enjoy with puris, pakoras, or on its own.

Imli Wale Chatpate Aalu recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • Potatoes
    Potatoes
    500g
  • Sendha namak
    Sendha namak
    2tsp
  • Black salt
    Black salt
    2tsp
  • Black pepper powder
    Black pepper powder
    1tsp
  • Roasted cumin seeds powder
    Roasted cumin seeds powder
    2tsp
  • Anardana powder
    Anardana powder
    1tsp
  • Red chilli powder
    Red chilli powder
    1/2tsp
  • Jaggery powder
    Jaggery powder
    3tbsp
  • Sugar
    Sugar
    1/4cup
  • Tamarind water
    Tamarind water
    200mL

How to make Imli Wale Chatpate Aalu

Preparation

  1. Step 1

    Boil, peel, and cut the potatoes into cubes.

  2. Step 2

    In a mixing bowl, combine the boiled potatoes with sendha namak, black salt, black pepper powder, roasted cumin seeds powder, anardana powder, red chilli powder, jaggery powder, and sugar.

    Step 1.1: In a mixing bowl, combine the boiled potatoes with sendha namak, black salt, black pepper powder, roasted cumin seeds powder, anardana powder, red chilli powder, jaggery powder, and sugar
  3. Step 3

    Add the tamarind water to the mixture and mash a few potatoes to combine the flavors.

    Step 1.1: Add the tamarind water to the mixture and mash a few potatoes to combine the flavors
    Step 1.2: Add the tamarind water to the mixture and mash a few potatoes to combine the flavors
  4. Step 4

    Garnish with fresh coriander leaves.

    Step 1.1: Garnish with fresh coriander leaves
  5. Step 5

    Serve and enjoy!

Nutrition (per serving)

Calories

291.3kcal (14.56%)

Protein

4.6g (9.26%)

Carbs

72.5g (26.36%)

Sugars

21.3g (42.5%)

Healthy Fat

0.4g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the spices according to your taste preference.

  2. You can serve this dish with puris or pakoras for a delightful snack.

FAQS

  1. What is the cooking process for making Imli Wale Chatpate Aalu?

    To make Imli Wale Chatpate Aalu, start by boiling, peeling, and cutting 500 g of potatoes into cubes. In a mixing bowl, combine the boiled potatoes with 2 tsp of sendha namak, 2 tsp of black salt, 1 tsp of black pepper powder, 2 tsp of roasted cumin seeds powder, 1 tsp of anardana powder, 0.5 tsp of red chilli powder, 3 tbsp of jaggery powder, and 0.25 cup of sugar. Then, add 200 mL of tamarind water to the mixture and mash a few potatoes to blend the flavors. Finally, garnish with fresh coriander leaves and serve!

  2. Is Imli Wale Chatpate Aalu suitable for a vegan diet?

    Yes, Imli Wale Chatpate Aalu is completely vegan as it contains no animal products. The dish is made with potatoes and a variety of spices, making it a delicious option for those following a plant-based diet.

  3. What are some good substitutions for ingredients in Imli Wale Chatpate Aalu?

    If you don't have tamarind water, you can substitute it with lemon juice for a similar tangy flavor. For jaggery powder, brown sugar can be used as an alternative. Additionally, if you prefer less heat, you can reduce the amount of red chilli powder or omit it entirely.

  4. How should I store leftover Imli Wale Chatpate Aalu?

    To store leftover Imli Wale Chatpate Aalu, place it in an airtight container and refrigerate. It can be kept for up to 3 days. When ready to eat, simply reheat in a pan or microwave until warmed through.

  5. What dishes pair well with Imli Wale Chatpate Aalu?

    Imli Wale Chatpate Aalu pairs wonderfully with puris, pakoras, or even as a side dish with rice and dal. It can also be enjoyed on its own as a flavorful snack or appetizer.

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Preeti Kalia

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