To make Imli Wale Chatpate Aalu, start by boiling, peeling, and cutting 500 g of potatoes into cubes. In a mixing bowl, combine the boiled potatoes with 2 tsp of sendha namak, 2 tsp of black salt, 1 tsp of black pepper powder, 2 tsp of roasted cumin seeds powder, 1 tsp of anardana powder, 0.5 tsp of red chilli powder, 3 tbsp of jaggery powder, and 0.25 cup of sugar. Then, add 200 mL of tamarind water to the mixture and mash a few potatoes to blend the flavors. Finally, garnish with fresh coriander leaves and serve!

Yes, Imli Wale Chatpate Aalu is completely vegan as it contains no animal products. The dish is made with potatoes and a variety of spices, making it a delicious option for those following a plant-based diet.

If you don't have tamarind water, you can substitute it with lemon juice for a similar tangy flavor. For jaggery powder, brown sugar can be used as an alternative. Additionally, if you prefer less heat, you can reduce the amount of red chilli powder or omit it entirely.

To store leftover Imli Wale Chatpate Aalu, place it in an airtight container and refrigerate. It can be kept for up to 3 days. When ready to eat, simply reheat in a pan or microwave until warmed through.

Imli Wale Chatpate Aalu pairs wonderfully with puris, pakoras, or even as a side dish with rice and dal. It can also be enjoyed on its own as a flavorful snack or appetizer.