How do I make homemade pickled jalapenos step by step?

To make homemade pickled jalapenos, start by washing and drying 200 g of jalapeno peppers. Cut them into rings and prepare a preserve by mixing 1 cup of cooled boiled water, 0.5 cup of white vinegar, and 1 tablespoon of salt. Combine the jalapeno rings with the preserve, then transfer the mixture into a glass jar. Finally, store the jar in your refrigerator for long-lasting flavor.

Are pickled jalapenos suitable for a vegan diet?

Yes, homemade pickled jalapenos are completely vegan-friendly! The ingredients used in this recipe—jalapenos, water, white vinegar, and salt—are all plant-based, making them a great addition to any vegan meal.

What are some good substitutes for white vinegar in pickled jalapenos?

If you don't have white vinegar on hand, you can substitute it with apple cider vinegar or rice vinegar. Both alternatives will give your pickled jalapenos a slightly different flavor profile while still preserving their delicious taste.

How long can I store homemade pickled jalapenos in the refrigerator?

When stored properly in a glass jar in the refrigerator, homemade pickled jalapenos can last for up to a year. Just make sure the jalapenos are fully submerged in the pickling liquid to maintain their freshness.

What dishes pair well with homemade pickled jalapenos?

Homemade pickled jalapenos are incredibly versatile and can enhance a variety of dishes. They pair wonderfully with garlic bread, pizzas, and burgers, adding a spicy kick and tangy flavor that complements these foods perfectly.

Homemade Pickled Jalapenos

Name: Homemade Pickled Jalapenos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Cuisine: International
Ingredients: 200 g jalapeno peppers (100g each of red and green); 1 cup boiled water (cooled down); 0.5 cup white vinegar; 1 tbsp salt

Preeti Kalia (@hobbi_espassion)

International Side Condiment Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free

A simple recipe to make pickled jalapenos at home, perfect for garlic bread, pizzas, and burgers. This easy preparation can last for years when stored properly.

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Prep Time

10min

Cook Time

5min

Total Time

15min

Ingredients

20 Servings

(1 serving = 10g)

Main Ingredients

jalapeno peppers (100g each of red and green)
200g
boiled water (cooled down)
1cup
white vinegar
1/2cup
salt
1tbsp

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How to make Homemade Pickled Jalapenos

Preparation

Step 1
Wash and pat dry the jalapeno peppers.
Step 2
Cut the jalapenos into rings.

Preserving

Step 1
Make a preserve by mixing cooled boiled water, white vinegar, and salt.
Step 2
Mix the jalapeno rings with the preserve.
Step 3
Transfer the mixture into a glass jar.
Step 4
Store the jar in your refrigerator.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

2.0kcal (0.1%)

Protein

0.1g (0.24%)

Carbs

0.5g (0.17%)

Sugars

0.2g (0.42%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the jar is sealed tightly to maintain freshness.
Use a clean, sterilized jar to prevent contamination.

FAQS

How do I make homemade pickled jalapenos step by step?
To make homemade pickled jalapenos, start by washing and drying 200 g of jalapeno peppers. Cut them into rings and prepare a preserve by mixing 1 cup of cooled boiled water, 0.5 cup of white vinegar, and 1 tablespoon of salt. Combine the jalapeno rings with the preserve, then transfer the mixture into a glass jar. Finally, store the jar in your refrigerator for long-lasting flavor.
Are pickled jalapenos suitable for a vegan diet?
Yes, homemade pickled jalapenos are completely vegan-friendly! The ingredients used in this recipe—jalapenos, water, white vinegar, and salt—are all plant-based, making them a great addition to any vegan meal.
What are some good substitutes for white vinegar in pickled jalapenos?
If you don't have white vinegar on hand, you can substitute it with apple cider vinegar or rice vinegar. Both alternatives will give your pickled jalapenos a slightly different flavor profile while still preserving their delicious taste.
How long can I store homemade pickled jalapenos in the refrigerator?
When stored properly in a glass jar in the refrigerator, homemade pickled jalapenos can last for up to a year. Just make sure the jalapenos are fully submerged in the pickling liquid to maintain their freshness.
What dishes pair well with homemade pickled jalapenos?
Homemade pickled jalapenos are incredibly versatile and can enhance a variety of dishes. They pair wonderfully with garlic bread, pizzas, and burgers, adding a spicy kick and tangy flavor that complements these foods perfectly.