Homemade Condensed Milk

To make homemade condensed milk, simply mix 1 liter of full-fat milk with 1 cup of sugar in a heavy-bottomed pan. Bring the mixture to a boil over high heat, then reduce the flame and let it simmer for 35-40 minutes, stirring occasionally. Once it thickens, cool it down and transfer it to a glass jar for storage.

While you can use low-fat milk, it may not yield the same creamy texture and richness as full-fat milk. For the best results, stick to full-fat milk to achieve that thick and luscious consistency typical of condensed milk.

Store your homemade condensed milk in a clean glass jar and keep it in the refrigerator. It should last for about 1-2 weeks. Make sure to seal the jar tightly to prevent any absorption of odors from the fridge.

Homemade condensed milk is incredibly versatile! You can use it in desserts like kulfis, ice cream, milk badaam, or even in coffee and tea for a sweet, creamy touch. It's also great for making fudge or as a topping for pancakes and waffles.

Yes, you can use sugar alternatives like stevia or erythritol, but keep in mind that the taste and texture may vary. Make sure to check the conversion ratio for the specific sweetener you choose, as some may be sweeter than sugar.