Golden summer in a jar! This fresh apricot peach jam is made with love, sunshine, and zero preservatives — just pure fruit goodness. Perfect for your morning toast, pancakes, or even desserts! Try it once, and you’ll never go back to store-bought!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the chopped peach and apricot, sugar, and lemon juice well.
Blend the mixture in a mixer until smooth.
Cook the blended mixture on low to medium heat until it forms a glaze-like texture.
Remove from the flame and allow the jam to cool.
Store the cooled jam in a sterilized jar and refrigerate.
Ensure the jar is properly sterilized to extend the shelf life of the jam.
Use ripe and fresh fruits for the best flavor.
Stir the mixture frequently while cooking to prevent it from sticking to the pan.
How long can I store this jam?
You can store the jam in the refrigerator for up to 2-3 weeks if kept in a sterilized jar.
Can I use other sweeteners instead of sugar?
Yes, you can use honey or jaggery, but it may slightly alter the taste and texture.
Can I skip the lemon juice?
Lemon juice is essential as it helps preserve the jam and enhances the flavor.
Can I use frozen fruits instead of fresh ones?
Yes, you can use frozen fruits, but ensure they are thawed and drained before use.
How do I know when the jam is ready?
The jam is ready when it reaches a glaze-like texture and thickens slightly.
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