Homemade Aloo Tikki Burger

To make a vegan version of the Homemade Aloo Tikki Burger, simply substitute the vegetable mayonnaise with a vegan mayo or avocado spread. Ensure that the burger buns are also vegan-friendly, and you can add extra veggies like sliced cucumbers or bell peppers for added flavor.

Aloo Tikki Burgers pair well with a variety of side dishes. Consider serving them with crispy sweet potato fries, a fresh green salad, or even some tangy pickles to complement the flavors. You can also serve them with a side of mint chutney for an extra kick.

To store leftover Aloo Tikki Patties, let them cool completely and then place them in an airtight container. You can refrigerate them for up to 3 days. For longer storage, freeze the patties in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. Reheat in a pan or oven before serving.

Yes, you can substitute boiled potatoes with sweet potatoes in the Aloo Tikki Burger recipe. Sweet potatoes will add a slightly different flavor and sweetness to the patties, making them a delicious alternative. Just ensure they are boiled and mashed to the same consistency as regular potatoes.

If you want to avoid frying Aloo Tikki Patties, you can bake them instead. Preheat your oven to 400°F (200°C), place the shaped patties on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.