Healthy Masala Makhana

To achieve a crispy texture for your Healthy Masala Makhana, ensure you cook the makhana on low heat for 4-5 minutes while stirring continuously. After that, add an additional 0.5 tbsp of ghee around the sides of the pan and keep stirring for another 5 minutes until they are crispy and can break easily with your fingers.

Healthy Masala Makhana is a great snack option for various dietary preferences. It is gluten-free, vegan (if you substitute ghee with coconut oil), and suitable for those looking for a low-calorie snack. It's also high in calcium, making it a nutritious choice for everyone.

Yes, you can substitute desi ghee with olive oil or coconut oil for a different flavor profile. If you don't have certain spices like pav bhaji masala, you can replace it with a mix of cumin and coriander powder to maintain the flavor.

To keep your Healthy Masala Makhana fresh, allow them to cool completely and then store them in an airtight container. They can last for up to 2 weeks at room temperature. For longer storage, consider refrigerating them, but be sure to re-crisp them in a pan before serving.

Healthy Masala Makhana pairs well with a variety of dips and beverages. You can enjoy them with yogurt-based dips, green chutney, or even as a crunchy topping on salads. They also make a great snack alongside tea or coffee for a delightful afternoon treat.