Healthy & Crunchy Trail Mix

To make a healthy trail mix, start by sautéing almonds, cashews, and pistachios in a pan with a bit of salt for 3-4 minutes. Then, add flax seeds, pumpkin seeds, and sunflower seeds, sautéing them for an additional 2 minutes. Finally, mix in raisins and cranberries, sautéing for just a minute before combining everything together. Allow the mix to cool before storing it in an airtight container.

If you're looking for nut-free alternatives in your trail mix, consider using seeds like sunflower seeds or pumpkin seeds as a base. You can also add dried fruits like apricots or figs for sweetness. For those with allergies, make sure to check the labels on all ingredients to ensure they are safe for your dietary needs.

To keep your homemade trail mix fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can also refrigerate it. Proper storage can help maintain the crunchiness and flavor of the nuts and seeds for up to a month.

This healthy trail mix pairs wonderfully with yogurt or can be sprinkled over oatmeal for added texture and flavor. It also makes a great topping for smoothie bowls or can be enjoyed on its own as a quick snack during travel or outdoor activities.

Absolutely! You can customize your trail mix by adding or substituting ingredients based on your preferences. Consider adding different nuts like walnuts or pecans, or include other dried fruits such as mango or coconut flakes. Just remember to adjust the salt and sweetness to balance the flavors.