Halwai Style Gobhi Aloo Fry (Non-Fried Version)

To make Halwai Style Gobhi Aloo Fry vegan, simply omit the desi ghee and use additional mustard oil or a plant-based butter substitute instead. This will keep the dish flavorful while ensuring it aligns with vegan dietary preferences.

If you don't have mustard oil, you can substitute it with vegetable oil, sunflower oil, or olive oil. Each of these oils will provide a different flavor profile, but they will still work well in the cooking process of this Halwai Style Gobhi Aloo Fry.

To store leftover Halwai Style Gobhi Aloo Fry, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to prevent it from drying out.

Halwai Style Gobhi Aloo Fry pairs beautifully with steamed basmati rice, roti, or paratha. You can also serve it with a side of yogurt or raita to balance the spices and add creaminess to your meal.

Yes, you can prepare Halwai Style Gobhi Aloo Fry in advance. Cook the dish as per the recipe, let it cool, and store it in the refrigerator. It can be reheated easily, making it a great option for meal prep throughout the week.