Guilt-Free Malpua (Non-Fried, No Chashni)

You can substitute sugar with natural sweeteners like honey, maple syrup, or agave nectar. Just adjust the quantity according to your taste preference, keeping in mind that these alternatives may alter the texture slightly.

To store Guilt-Free Malpua, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to a week. For longer storage, consider freezing them; just ensure to separate layers with parchment paper to prevent sticking.

Yes, you can make a gluten-free version of Guilt-Free Malpua by substituting all-purpose flour with a gluten-free flour blend or almond flour. Keep in mind that the texture may vary slightly, so you may need to adjust the liquid ingredients.

Guilt-Free Malpua pairs wonderfully with a dollop of yogurt or a scoop of vanilla ice cream for a delightful contrast. You can also serve it with a sprinkle of chopped nuts or a drizzle of honey for added flavor.

It's recommended to let the batter rest for at least 2 hours. This resting period allows the semolina to absorb moisture, resulting in a better texture and fluffiness when cooked.