To make this Gluten & Fat-Free Low-Calorie Bhujia vegan, simply substitute the desi ghee with a plant-based oil like coconut oil or olive oil. This will keep the recipe vegan while maintaining its delicious flavor.

If you want to customize the dried fruits in your Gluten & Fat-Free Low-Calorie Bhujia, you can replace raisins and cranberries with other dried fruits like apricots, figs, or dates. Just ensure they are unsweetened to keep the calorie count low.

To store your leftover Gluten & Fat-Free Low-Calorie Bhujia, place it in an airtight container and keep it in a cool, dry place. It can last for up to a week. For longer storage, consider refrigerating it, but be aware that it may lose some crunchiness.

Gluten & Fat-Free Low-Calorie Bhujia pairs wonderfully with a cup of masala chai or as a crunchy topping on salads. You can also serve it as a snack during movie nights or as a healthy appetizer at gatherings.

Yes, you can definitely make this Gluten & Fat-Free Low-Calorie Bhujia in advance! Prepare it a day ahead and store it in an airtight container. Just remember to let it cool completely before sealing to maintain its crispiness.