Dhandhal ki Sabji (Cauliflower Stem Sabji)

To prepare cauliflower stems for Dhandhal ki Sabji, first cut the stems into pieces and soak them in warm water for 3 to 4 hours. This helps to soften them and remove any bitterness, making them perfect for cooking.

Yes, Dhandhal ki Sabji is naturally vegetarian as it uses cauliflower stems and potatoes. To keep it vegan, ensure that the mustard oil you use is plant-based, which it typically is. This dish is a great option for those following a vegan or vegetarian diet.

If you don't have mustard oil, you can substitute it with vegetable oil or sunflower oil. However, keep in mind that mustard oil adds a unique flavor to the dish, so the taste may vary slightly with other oils.

To store leftover Dhandhal ki Sabji, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat it on the stove or in the microwave before serving.

Dhandhal ki Sabji pairs wonderfully with Indian bread like paratha or roti. You can also serve it alongside rice and a side of yogurt or raita for a complete meal. The flavors complement spicy lentil dishes as well.