Dhandhal ki Achari Sabzi

A traditional Punjabi dish using the often discarded stem of the cauliflower, cooked with spices and achari masala.

Ingredients
- 2piececauliflower stems
- 2tbspmustard oil
- 1tspjeera
- 1pieceonion, chopped
- 1tspginger, crushed
- 1tsphaldi powder
- 1tspsalt
- 1tspred chilli powder
- 2piecepotato, diced with skin
- 2tbspAam ke achaar ka masala or Aamchur powder
How to make Dhandhal ki Achari Sabzi
Peel, wash, and dice the cauliflower stems.
Heat mustard oil in a pan.
Add jeera, chopped onion, and crushed ginger to the oil.
Add haldi powder, salt, and red chilli powder. Stir well.
Add the diced cauliflower stems and potatoes.
Cover and cook until half done.
Add Aam ke achaar ka masala or Aamchur powder as a substitute.
Cook until the vegetables are tender.
Serve hot with Parantha.
Tips & Tricks
Ensure the cauliflower stems are peeled well to remove any tough outer skin.
You can adjust the amount of red chilli powder to suit your spice preference.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia