To make Desi Style Chowmein, start by chopping the onion, capsicum, carrot, and cabbage into thin slices. Heat oil in a pan over medium heat, then sauté ginger garlic paste until fragrant. Add the chopped onion and cook until translucent, followed by the capsicum, carrot, and cabbage. Stir-fry for a few minutes, then mix in soya sauce, red chilli sauce, green chilli sauce, tomato ketchup, and vinegar. Finally, add the boiled chowmein noodles, season with salt and black pepper, and stir well until everything is combined.

Yes, Desi Style Chowmein is a vegetarian dish as it primarily consists of vegetables and noodles. It can be enjoyed by anyone following a vegetarian diet, making it a great option for meat-free meals.

If you don't have certain ingredients, you can substitute the chowmein noodles with any other type of noodles, such as spaghetti or rice noodles. For sauces, you can replace soya sauce with tamari for a gluten-free option, and use chili paste instead of red and green chili sauces if you prefer a different spice level. Additionally, feel free to swap out vegetables based on your preference or what you have on hand.

To store leftover Desi Style Chowmein, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you're ready to eat it again, simply reheat in a pan over medium heat, adding a splash of water or oil to prevent sticking.

Desi Style Chowmein pairs well with a variety of dishes. You can serve it alongside crispy spring rolls, vegetable pakoras, or a side of chili chicken for a non-vegetarian option. Additionally, a refreshing cucumber salad or a tangy raita can complement the spicy flavors of the chowmein beautifully.