A delicious and spicy Desi-style chowmein with a mix of vegetables and sauces.

Desi Style Chowmein recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • boiled chowmein noodles
    boiled chowmein noodles
    200g
  • onion
    onion
    1piece
  • ginger garlic paste
    ginger garlic paste
    1tbsp
  • capsicum
    capsicum
    1piece
  • carrot
    carrot
    1piece
  • cabbage
    cabbage
    100g
  • soya sauce
    soya sauce
    1tsp
  • red chilli sauce
    red chilli sauce
    1tsp
  • green chilli sauce
    green chilli sauce
    1tsp
  • tomato ketchup
    tomato ketchup
    2tbsp
  • drops vinegar
    drops vinegar
    5
  • salt
    salt
    1dash
  • black pepper powder
    black pepper powder
    1dash
  • oil
    oil
    2tbsp

How to make Desi Style Chowmein

Preparation

  1. Step 1

    Chop the onion, capsicum, carrot, and cabbage into thin slices.

Cooking

  1. Step 1

    Heat oil in a pan over medium heat.

  2. Step 2

    Add the ginger garlic paste and sauté until fragrant.

  3. Step 3

    Add the chopped onion and cook until translucent.

    Step 2.1: Add the chopped onion and cook until translucent
  4. Step 4

    Add the capsicum, carrot, and cabbage, and stir-fry for a few minutes.

  5. Step 5

    Mix in the soya sauce, red chilli sauce, green chilli sauce, tomato ketchup, and vinegar.

    Step 2.1: Mix in the soya sauce, red chilli sauce, green chilli sauce, tomato ketchup, and vinegar
  6. Step 6

    Add the boiled chowmein noodles to the pan.

  7. Step 7

    Season with salt and black pepper powder to taste.

  8. Step 8

    Stir well and cook for a few more minutes until everything is well combined.

Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

5.5g (11%)

Carbs

37.5g (13.64%)

Sugars

5.0g (10%)

Healthy Fat

7.5g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add a dash of sesame oil before serving.

  2. Adjust the amount of sauces according to your taste preference.

FAQS

  1. What is the cooking process for making Desi Style Chowmein?

    To make Desi Style Chowmein, start by chopping the onion, capsicum, carrot, and cabbage into thin slices. Heat oil in a pan over medium heat, then sauté ginger garlic paste until fragrant. Add the chopped onion and cook until translucent, followed by the capsicum, carrot, and cabbage. Stir-fry for a few minutes, then mix in soya sauce, red chilli sauce, green chilli sauce, tomato ketchup, and vinegar. Finally, add the boiled chowmein noodles, season with salt and black pepper, and stir well until everything is combined.

  2. Is Desi Style Chowmein suitable for vegetarians?

    Yes, Desi Style Chowmein is a vegetarian dish as it primarily consists of vegetables and noodles. It can be enjoyed by anyone following a vegetarian diet, making it a great option for meat-free meals.

  3. What are some good substitutions for ingredients in Desi Style Chowmein?

    If you don't have certain ingredients, you can substitute the chowmein noodles with any other type of noodles, such as spaghetti or rice noodles. For sauces, you can replace soya sauce with tamari for a gluten-free option, and use chili paste instead of red and green chili sauces if you prefer a different spice level. Additionally, feel free to swap out vegetables based on your preference or what you have on hand.

  4. How should I store leftover Desi Style Chowmein?

    To store leftover Desi Style Chowmein, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you're ready to eat it again, simply reheat in a pan over medium heat, adding a splash of water or oil to prevent sticking.

  5. What can I serve with Desi Style Chowmein for a complete meal?

    Desi Style Chowmein pairs well with a variety of dishes. You can serve it alongside crispy spring rolls, vegetable pakoras, or a side of chili chicken for a non-vegetarian option. Additionally, a refreshing cucumber salad or a tangy raita can complement the spicy flavors of the chowmein beautifully.

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