Delhi Street Style Matar Kulcha
Make mouthwatering chole matar at home, just like the street style with this foolproof recipe. This yummy recipe will not only satisfy your cravings but also bring you loads of appreciation!
Ingredients
Matar Preparation
- 2cupswhite peas
- 1 1/2tspsalt
- 6clovecloves
- 1Lwater
Green Chutney
- 1cupmint leaves
- 1cupcoriander leaves with stem
- 5piecegreen chilli
- 1inginger
- 4pieceice cubes
- 1 1/2tspsalt
Spice Mix
- 1tbspblack salt
- 1tspblack pepper powder
- 3/4tbspcoriander powder
- 3/4tbspcumin seeds powder
- 1tbspKashmiri lal mirch powder
- 1tbspchat masala
Tamarind Chutney
- 1/2cuptamarind
- 1cupwater
Final Assembly
- 1piecelarge onion
- 2piecetomato
- 1tbspcoriander leaves
- 2tbspspice mix
- 3tbspgreen chutney
- 2 1/2tbsptamarind chutney
- 1tbsplemon juice
Nutrition (per serving)
Calories
180.0kcal (9%)
Protein
9.2g (18.34%)
Carbs
33.3g (12.12%)
Sugars
3.3g (6.66%)
Healthy Fat
0.9g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Delhi Street Style Matar Kulcha
Matar Preparation
Wash and soak the white peas overnight.
In the morning, strain the matar and add salt, cloves, and water.
Pressure cook until 6 to 7 whistles.
Green Chutney
Grind mint leaves, coriander leaves, green chilli, ginger, and ice cubes in a mixer.
Add salt and keep aside.
Spice Mix
Mix black salt, black pepper powder, coriander powder, cumin seeds powder, Kashmiri lal mirch powder, and chat masala.
Blend in a mixer and keep aside.
Tamarind Chutney
Soak tamarind in water, mix, and remove the seeds.
Keep aside.
Final Assembly
Check if the matar is soft enough to be crushed when pressed between fingers.
Transfer to a bowl and add chopped onion, tomato, coriander leaves, spice mix, green chutney, tamarind chutney, and lemon juice.
Mix well and mash some matar while doing this.
Serving
Add ginger juliennes, chopped tomatoes, onion, and coriander.
Serve with hot kulchas.
Nutrition (per serving)
Nutrition (per serving)
Calories
180.0kcal (9%)
Protein
9.2g (18.34%)
Carbs
33.3g (12.12%)
Sugars
3.3g (6.66%)
Healthy Fat
0.9g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the chutney ratio as per your taste preference.
FAQS
What is the best way to cook white peas for Delhi Street Style Matar Kulcha?
To achieve the perfect texture for your Delhi Street Style Matar Kulcha, soak the white peas overnight. After soaking, pressure cook them with salt and cloves for about 6 to 7 whistles until they are soft enough to be easily crushed between your fingers.
Can I make Delhi Street Style Matar Kulcha vegan-friendly?
Yes, this recipe is naturally vegan as it primarily uses plant-based ingredients. Just ensure that the kulchas you serve with the matar are also vegan, or you can make your own using flour, water, and salt without any dairy.
What are some good substitutions for ingredients in Matar Kulcha?
If you don't have white peas, you can substitute them with canned chickpeas or green peas. For the spices, feel free to adjust according to your taste or use pre-made chaat masala if you don't have all the individual spices on hand.
How should I store leftover Matar Kulcha?
Store any leftover Matar Kulcha in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water if it seems dry.
What can I serve with Delhi Street Style Matar Kulcha?
Matar Kulcha pairs wonderfully with various accompaniments. You can serve it with green chutney, tamarind chutney, or a side of pickles. A fresh salad or raita can also complement the dish nicely.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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