A healthy and traditional snack option made with hung curd and vegetables, shallow fried using cold-pressed groundnut oil.
Ingredients
Kebab Mixture
- 2cuphung curd
- 3piecelarge boiled potatoes, mashed
- 1piecegrated carrot
- 1/2cupchopped mixed bell pepper
- 1/4cupchopped spring onion
- 1 1/2tspsalt
- 1tsproasted cumin seeds powder
- 1tspblack pepper powder
Slurry
- 1tbspcornflour
- 1tbsprice powder
- 1/4tspred chilli powder
- 1/2cupwater
- 3/4cupwater
- 1cupbread crumbs
Nutrition (per serving)
Calories
86.7kcal (4.33%)
Protein
3.9g (7.84%)
Carbs
14.5g (5.27%)
Sugars
0.8g (1.66%)
Healthy Fat
0.4g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
How to make Dahi ke Kebab
Prepare Kebab Mixture
Mix hung curd, mashed potatoes, grated carrot, chopped bell pepper, chopped spring onion, salt, roasted cumin seeds powder, and black pepper powder in a bowl.
Prepare Slurry
In another bowl, combine cornflour, rice powder, salt, and red chilli powder. Add water gradually to achieve a flowing consistency.
Form Kebabs
Shape the curd mixture into kebabs.
Dip each kebab in the slurry, then roll in bread crumbs.
Freeze the kebabs for half an hour.
Cook Kebabs
Toast, cook, or shallow fry the kebabs using cold-pressed groundnut oil until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
86.7kcal (4.33%)
Protein
3.9g (7.84%)
Carbs
14.5g (5.27%)
Sugars
0.8g (1.66%)
Healthy Fat
0.4g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the curd is well-hung to remove excess moisture.
Freezing the kebabs helps them hold their shape during cooking.
FAQS
How do I make Dahi ke Kebab without using cornflour or rice flour?
If you're looking to make Dahi ke Kebab without cornflour or rice flour, you can substitute them with chickpea flour (besan) or even all-purpose flour. These alternatives will help bind the mixture while still providing a delicious texture.
What is the best way to store leftover Dahi ke Kebab?
To store leftover Dahi ke Kebab, place them in an airtight container and refrigerate. They can last for up to 3 days. For longer storage, you can freeze the uncooked kebabs before frying. Just make sure to separate them with parchment paper to prevent sticking.
Can Dahi ke Kebab be made gluten-free?
Yes, Dahi ke Kebab can easily be made gluten-free by using gluten-free bread crumbs and substituting rice flour for any wheat-based flour. This way, you can enjoy this delicious snack without gluten.
What are some good side dishes to serve with Dahi ke Kebab?
Dahi ke Kebab pairs wonderfully with mint chutney or yogurt dip. You can also serve them alongside a fresh salad or some tangy pickles to enhance the flavors of this traditional snack.
How long should I freeze Dahi ke Kebab before frying?
You should freeze Dahi ke Kebab for at least 30 minutes before frying. This helps them hold their shape and ensures a crispy texture when cooked. If you prefer, you can freeze them for longer, just make sure to cook them directly from frozen.
Loading reviews...
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia