A flavorful Punjabi paratha made with garlic and green chillies, perfect for breakfast or lunch.

Ingredients
- 70gwheat dough
- 2tbspdesi ghee
- 12piecegarlic flakes
- 1piecegreen chilli
- 1tbspcoriander leaves
- 1tspsalt
- 1tsporegano
How to make Chilli Garlic Paratha
Roll the wheat dough into a ball and flatten it slightly.
Finely chop the garlic flakes, green chilli, and coriander leaves.
Mix the chopped garlic, green chilli, coriander leaves, salt, and oregano together.
Spread the mixture evenly over the flattened dough.
Fold the dough to enclose the filling and roll it out into a flat circle.
Heat a pan and cook the paratha on both sides, applying desi ghee until golden brown.
Tips & Tricks
Ensure the pan is hot before placing the paratha to achieve a crispy texture.
Adjust the amount of green chilli according to your spice preference.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia