Childhood Favourite Meethe Gulgule

To achieve crispy and golden brown Meethe Gulgule, ensure that the mustard oil is heated to the smoking point before lowering the flame to low to medium heat. This helps to create a perfect frying environment. Additionally, avoid stirring the batter immediately after dropping it into the oil; let it float and cook until golden brown for the best texture.

Yes, you can make a gluten-free version of Meethe Gulgule by substituting the whole wheat flour with a gluten-free flour blend, such as almond flour or a gluten-free all-purpose flour. Keep in mind that the texture may vary slightly, but it should still be delicious!

To store leftover Meethe Gulgule, allow them to cool completely and then place them in an airtight container. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply warm them in an oven or air fryer to restore their crispiness.

Meethe Gulgule pairs wonderfully with a cup of masala chai or any herbal tea. You can also serve them with a side of fresh fruit or a dollop of whipped cream for an extra indulgent treat. They make for a perfect sweet snack during tea time!

If you don't have jaggery on hand, you can substitute it with brown sugar or coconut sugar. However, keep in mind that the flavor will be slightly different, as jaggery has a unique taste that adds depth to the Gulgule. Adjust the sweetness according to your preference when using these substitutes.