Chatpati Punjabi Kachalu ki Chat (Lahore Amritsar Style)
A flavorful and tangy Punjabi dish made with kachalu (taro root) and a blend of spices, perfect for enjoying the chatpata flavors of Punjab.
Ingredients
Main Ingredients
kachalu (taro root)1kg
cooking soda1/2tsp
water1L
cucumber cubes2cups
grated ginger1tbsp
green chillies, chopped4piece
salt1tsp
black salt1tsp
red chilli powder1tsp
ajwain1tsp
roasted cumin seeds powder1tsp
sweet tamarind chutney4tbsp
lemon juice1tbsp
coriander leaves1bundle
pomegranate seeds1cup
Nutrition (per serving)
Calories
190.0kcal (9.5%)
Protein
3.3g (6.66%)
Carbs
43.3g (15.76%)
Sugars
6.7g (13.34%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Chatpati Punjabi Kachalu ki Chat (Lahore Amritsar Style)
Preparing the Kachalu
- Step 1
Wash the kachalu thoroughly.
- Step 2
Transfer to a pressure cooker, add cooking soda and water.
- Step 3
Pressure cook until 4-5 whistles.
- Step 4
Cool them at room temperature, peel and cut into cubes.
Mixing the Chat
- Step 1
In a large bowl, mix cucumber cubes, grated ginger, chopped green chillies, salt, black salt, red chilli powder, ajwain, roasted cumin seeds powder, sweet tamarind chutney, and lemon juice.
- Step 2
Add the kachalu cubes to the mixture and mix well.
- Step 3
Garnish with coriander leaves and pomegranate seeds.
Nutrition (per serving)
Nutrition (per serving)
Calories
190.0kcal (9.5%)
Protein
3.3g (6.66%)
Carbs
43.3g (15.76%)
Sugars
6.7g (13.34%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use long variety kachalu as they are non-sweet and don't get mushy.
This dish is best enjoyed fresh to relish the chatpata flavors.
FAQS
How do I prepare kachalu (taro root) for Chatpati Punjabi Kachalu ki Chat?
To prepare kachalu for this dish, start by washing the kachalu thoroughly to remove any dirt. Then, transfer the cleaned kachalu to a pressure cooker, add 0.5 tsp of cooking soda and 1 liter of water. Pressure cook for about 4-5 whistles until tender. Once cooked, let them cool at room temperature, peel, and cut into cubes before mixing with the other ingredients.
Can I make Chatpati Punjabi Kachalu ki Chat vegan-friendly?
Yes, this recipe is naturally vegan as it contains no animal products. The ingredients like kachalu, cucumber, and spices are all plant-based, making it a great option for those following a vegan diet.
What can I substitute for kachalu in this recipe if I can't find it?
If kachalu (taro root) is unavailable, you can substitute it with boiled potatoes or sweet potatoes. While the texture and flavor will differ slightly, these alternatives can still provide a delicious base for the chatpata flavors of the dish.
How should I store leftover Chatpati Punjabi Kachalu ki Chat?
To store leftover Chatpati Punjabi Kachalu ki Chat, place it in an airtight container and refrigerate. It can last for up to 2-3 days. However, for the best taste and texture, it's recommended to consume it fresh.
What dishes pair well with Chatpati Punjabi Kachalu ki Chat?
Chatpati Punjabi Kachalu ki Chat pairs wonderfully with other Punjabi dishes like chole bhature or aloo paratha. You can also serve it as a refreshing side dish with grilled meats or as part of a larger Indian meal spread.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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