This chai masala is full of flavors and can be added year-round to your cup of tea, as it has a perfect balance of spices for all seasons. It won't spoil and will last until it finishes.
Ingredients
Spices
- 20ggreen cardamom
- 4gblack peppercorn
- 5gcinnamon stick
- 5gcloves
- 2pieceblack cardamom
- 10gfennel seeds
- 1tspdry ginger powder
Nutrition (per serving)
Calories
5.9kcal (0.3%)
Protein
0.3g (0.52%)
Carbs
1.1g (0.4%)
Sugars
0.1g (0.16%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Chai Masala
Preparation
Dry roast green cardamom, black peppercorn, cinnamon stick, cloves, black cardamom, and fennel seeds for 2 minutes on low heat.
Cool down the roasted spices.
Add dry ginger powder to the cooled spices.
Grind the mixture to make a coarse powder.
Store the chai masala in a jar at room temperature.
Nutrition (per serving)
Nutrition (per serving)
Calories
5.9kcal (0.3%)
Protein
0.3g (0.52%)
Carbs
1.1g (0.4%)
Sugars
0.1g (0.16%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add mint leaves to your tea for extra flavor.
FAQS
What is the best way to store homemade chai masala for maximum freshness?
To keep your homemade chai masala fresh, store it in an airtight jar at room temperature, away from direct sunlight. This will help preserve the flavors and aromas of the spices for a longer period.
Can I substitute any ingredients in this chai masala recipe for dietary restrictions?
Yes, if you have dietary restrictions, you can adjust the spices in the chai masala. For example, if you're allergic to black pepper, you can omit it or replace it with a pinch of nutmeg for a different flavor profile. Just keep in mind that this may alter the traditional taste.
How can I use chai masala in my tea preparation for a flavorful cup?
To use chai masala in your tea, simply add 1-2 teaspoons of the spice mix to your boiling water or milk along with your tea leaves. Let it steep for a few minutes to infuse the flavors before straining and serving. Adjust the amount based on your taste preference.
How long does homemade chai masala last, and can it spoil?
Homemade chai masala can last for several months when stored properly in an airtight container at room temperature. It won't spoil, but its potency may diminish over time, so it's best to use it within 6 months for optimal flavor.
What are some food pairings that go well with chai masala tea?
Chai masala tea pairs wonderfully with a variety of snacks. Traditional options include biscuits, samosas, or pakoras. You can also enjoy it with sweet treats like muffins or cakes for a delightful afternoon tea experience.
Loading reviews...
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia