Baingan Bharta Without Ghee/Oil

To make Baingan Bharta without ghee or oil, start by roasting the baingan until the skin is charred and the flesh is soft. Peel the skin off, mash the flesh, and mix it with chopped onions, tomatoes, green chillies, coriander leaves, salt, red chilli powder, and garam masala. This method keeps the dish healthy while still being flavorful.

If you don't have certain ingredients on hand, you can substitute chopped onions with shallots or leeks for a milder flavor. Instead of fresh green chillies, you can use red pepper flakes for heat. If you prefer a different herb, parsley can be used instead of coriander leaves, although it will change the flavor profile slightly.

Yes, you can store leftover Baingan Bharta in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through. This makes it a convenient dish for meal prep!

Baingan Bharta pairs well with various sides. You can serve it with roti, naan, or paratha for a complete meal. It also goes nicely with rice or can be enjoyed as a snack with papad, khakra, chips, or nachos for a delightful twist.

Yes, Baingan Bharta is naturally vegan since it does not contain any animal products. This makes it a great option for those following a vegan or plant-based diet while still enjoying a delicious and hearty dish.