Crispy and delicious baby corn fritters served with a variety of dips for a perfect snack.
Prep Time
40min
Cook Time
10min
Total Time
50min
Ingredients
4 Servings
(1 serving = 1 plate of fritters with dips)
Fritters
- 250gbaby corn
- 1tspsalt
- 1tbspginger garlic paste
- 2tbspcorn flour
- 1cupbread crumbs
- 500mLoil for frying
Prep Time
40min
Cook Time
10min
Total Time
50min
How to make Baby Corn Fritters with Dips
Prepare the Baby Corn
Wash the baby corn thoroughly.
Mix with salt, ginger garlic paste, and corn flour.
Refrigerate for half an hour.
Frying the Fritters
Heat oil in a pan.
Roll the marinated baby corn in bread crumbs.
Fry in hot oil until golden brown.
Remove and drain on paper towels.
Serve hot with your choice of dip.
Tips & Tricks
Ensure the oil is hot enough before frying to get crispy fritters.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
chefadora
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Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia