Baby Corn Fritters with Dips

To achieve crispy baby corn fritters, ensure you coat the marinated baby corn thoroughly in bread crumbs before frying. Additionally, frying them in hot oil at the right temperature will help them become golden brown and crunchy.

Baby corn fritters pair well with a variety of dips such as spicy mayo, garlic aioli, sweet chili sauce, or a tangy yogurt dip. Feel free to experiment with your favorite sauces to find the perfect match!

Yes, you can make gluten-free baby corn fritters by substituting regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Additionally, ensure that the corn flour you use is certified gluten-free.

To store leftover baby corn fritters, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 2 days. For best results, reheat them in an oven or air fryer to regain their crispiness.

If you don't have ginger garlic paste, you can use minced fresh ginger and garlic in equal amounts. Alternatively, garlic powder and ground ginger can be used, but adjust the quantities to taste since they are more concentrated.