A creamy and rich lassi made with peda, milk, and curd, topped with malai, saffron, and dry fruits.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
2 Servings
(1 serving = 1 glass)
- 4pede
- 1cupmilk
- 1cupcurd
- ice cubes
- sugar
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Amritsari Pede Wali Lassi
Churn the pede, milk, curd, ice cubes, and sugar with a wooden mathani.
Blend the mixture with a hand blender until it becomes foamy.
Transfer the lassi to glasses.
Add malai, saffron, and dry fruits on top.
Tips & Tricks
Use chilled ingredients for a refreshing taste.
Adjust the sugar according to your taste preference.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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Australia