Amritsari Pede Wali Lassi

To make Amritsari Pede Wali Lassi, start by churning together 4 pieces of peda, 1 cup of milk, 1 cup of curd, some ice cubes, and sugar using a wooden mathani. Once well mixed, blend the mixture with a hand blender until it becomes foamy. Pour the lassi into glasses and top it with malai, saffron, and dry fruits for added flavor and texture.

Yes, Amritsari Pede Wali Lassi is suitable for vegetarians as it is made with milk, curd, and peda, which are all vegetarian ingredients. It's a delicious and creamy treat that can be enjoyed by anyone following a vegetarian diet.

If you don't have peda, you can substitute it with other sweetened dairy products like khoya or even condensed milk for a similar creamy texture and sweetness. Adjust the sugar accordingly to maintain the desired sweetness in your lassi.

To store leftover Amritsari Pede Wali Lassi, keep it in an airtight container in the refrigerator. It is best consumed within 1-2 days for optimal freshness. Before serving, give it a good stir as it may separate slightly while stored.

Amritsari Pede Wali Lassi pairs wonderfully with spicy Indian dishes like biryani or paneer tikka, as its creamy sweetness balances out the heat. It can also be enjoyed as a refreshing drink on its own or with light snacks like samosas or pakoras.