A versatile masala blend for enhancing the flavor of various parathas, including mix or lacha parathas. This spice mix can be stored for at least 2 months.
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Combine all the ingredients in a mixing bowl.
Grind the mixture into a fine powder using a spice grinder or mortar and pestle.
Store the masala in an airtight container for up to 2 months.
Ensure all spices are fresh for the best flavor.
Adjust the quantity of red chilli to suit your spice preference.
How do I use Amritsari Parantha Masala in my cooking?
To use Amritsari Parantha Masala, simply mix it into your dough for parathas or sprinkle it on top of cooked parathas for added flavor. It's versatile and can enhance the taste of various types of parathas, including mix or lacha parathas.
Is Amritsari Parantha Masala suitable for vegetarian diets?
Yes, Amritsari Parantha Masala is completely vegetarian and can be enjoyed by anyone following a vegetarian or vegan diet. It adds a rich flavor to your parathas without any animal products.
What can I substitute for aamchur powder in Amritsari Parantha Masala?
If you don't have aamchur powder, you can substitute it with a small amount of lemon juice or vinegar for a tangy flavor. Alternatively, you can use dried tamarind powder if available, but adjust the quantity to taste.
How should I store Amritsari Parantha Masala for maximum freshness?
To keep your Amritsari Parantha Masala fresh, store it in an airtight container in a cool, dark place. It can last for up to 2 months, but for the best flavor, try to use it within the first month.
What dishes pair well with Amritsari Parantha Masala?
Amritsari Parantha Masala pairs wonderfully with yogurt, pickles, and various curries. You can serve your parathas with a side of raita or a spicy chutney to complement the flavors of the masala.
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