Amritsari Dhaba Style Paneer Bhurji

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Preeti Kalia (@hobbi_espassion)

A delicious and creamy paneer bhurji inspired by Punjabi dhabas and street food. Perfect for indulgent occasions.

Prep Time
15min
Cook Time
20min
Total Time
35min
Amritsari Dhaba Style Paneer Bhurji recipe

Ingredients

4 Servings
(1 serving = 1 portion)

Curd Mixture

  • 1cup
    beaten curd
  • 1tbsp
    cooking oil
  • 1/2tbsp
    besan
  • 1 1/2tbsp
    salt
  • 1tsp
    turmeric powder
  • 1/2tsp
    red chilli powder
  • 1tsp
    degi mirch
  • 1/2tsp
    cumin seeds powder
  • 1/2tsp
    coriander powder
  • 1/2tsp
    garam masala
  • 1tsp
    kasoori methi

Main Ingredients

  • 1tbsp
    desi ghee
  • 1tbsp
    butter
  • 1tsp
    cumin seeds
  • 2piece
    onions, chopped
  • 2piece
    green chillies
  • 1piece
    large tomato, chopped
  • 350g
    paneer, crumbled
  • 1cup
    milk
  • 1tsp
    butter
  • chopped coriander leaves for garnish

How to make Amritsari Dhaba Style Paneer Bhurji

Prepare Curd Mixture

  1. Mix beaten curd, cooking oil, besan, salt, turmeric powder, red chilli powder, degi mirch, cumin seeds powder, coriander powder, garam masala, and kasoori methi well.

Cook Bhurji

  1. Heat desi ghee and butter in a pan. Add cumin seeds and chopped onions. Cook until onions are translucent.

  2. Add green chillies and cook the onions until golden. Add chopped tomato and cook for a few minutes.

  3. Add the beaten curd mixture and cook on low heat for a few seconds.

  4. Add crumbled paneer, milk, and butter. Cook until the bhurji thickens.

  5. Top with chopped coriander leaves and serve with toasted bread, kulcha, naan, or pav.

Nutrition (per serving)

Calories

470.0kcal (23.5%)

Protein

23.0g (46%)

Carbs

19.3g (7%)

Sugars

5.5g (11%)

Healthy Fat

10.0g

Unhealthy Fat

20.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use fresh paneer.

  2. Adjust the spice level by varying the amount of red chilli powder and green chillies.

FAQS

  1. How can I make Amritsari Dhaba Style Paneer Bhurji vegan?

    To make a vegan version of Amritsari Dhaba Style Paneer Bhurji, you can substitute paneer with crumbled tofu or a plant-based paneer alternative. Replace the beaten curd with a dairy-free yogurt and use coconut milk or almond milk instead of regular milk. This way, you can enjoy the creamy texture while keeping it vegan-friendly.

  2. What are some good side dishes to serve with Paneer Bhurji?

    Amritsari Dhaba Style Paneer Bhurji pairs wonderfully with toasted bread, kulcha, naan, or pav. You can also serve it with a side of pickles, raita, or a fresh salad to balance the flavors and add a refreshing touch to your meal.

  3. How should I store leftover Paneer Bhurji?

    To store leftover Paneer Bhurji, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of milk or water to restore its creamy texture and heat it on low to avoid overcooking the paneer.

  4. Can I substitute any ingredients in the Paneer Bhurji recipe?

    Yes, you can make several substitutions in the Paneer Bhurji recipe. For example, if you don't have besan, you can use chickpea flour or omit it altogether. If you prefer a milder flavor, reduce the amount of green chillies and red chilli powder. Additionally, you can use any type of cooking oil if you don't have desi ghee or butter.

  5. What is the cooking process for making Paneer Bhurji?

    To make Paneer Bhurji, start by mixing beaten curd with spices and besan. In a pan, heat desi ghee and butter, then sauté cumin seeds and chopped onions until golden. Add green chillies and tomatoes, cooking until soft. Stir in the curd mixture, then add crumbled paneer and milk, cooking until thickened. Garnish with coriander leaves and serve hot.

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Preeti Kalia

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