Amritsari Dhaba Style Paneer Bhurji
A delicious and creamy paneer bhurji inspired by Punjabi dhabas and street food. Perfect for indulgent occasions.
Ingredients
Curd Mixture
- 1cupbeaten curd
- 1tbspcooking oil
- 1/2tbspbesan
- 1 1/2tbspsalt
- 1tspturmeric powder
- 1/2tspred chilli powder
- 1tspdegi mirch
- 1/2tspcumin seeds powder
- 1/2tspcoriander powder
- 1/2tspgaram masala
- 1tspkasoori methi
Main Ingredients
- 1tbspdesi ghee
- 1tbspbutter
- 1tspcumin seeds
- 2pieceonions, chopped
- 2piecegreen chillies
- 1piecelarge tomato, chopped
- 350gpaneer, crumbled
- 1cupmilk
- 1tspbutter
- chopped coriander leaves for garnish
How to make Amritsari Dhaba Style Paneer Bhurji
Prepare Curd Mixture
Mix beaten curd, cooking oil, besan, salt, turmeric powder, red chilli powder, degi mirch, cumin seeds powder, coriander powder, garam masala, and kasoori methi well.
Cook Bhurji
Heat desi ghee and butter in a pan. Add cumin seeds and chopped onions. Cook until onions are translucent.
Add green chillies and cook the onions until golden. Add chopped tomato and cook for a few minutes.
Add the beaten curd mixture and cook on low heat for a few seconds.
Add crumbled paneer, milk, and butter. Cook until the bhurji thickens.
Top with chopped coriander leaves and serve with toasted bread, kulcha, naan, or pav.
Tips & Tricks
For a richer flavor, use fresh paneer.
Adjust the spice level by varying the amount of red chilli powder and green chillies.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia