Aam Hari Mirch ka Achaar (Mango Chilli Pickle)
A tangy and spicy mango and green chilli pickle that adds a burst of flavor to any meal. Perfect for preserving the taste of mangoes and chillies for later use.
Ingredients
Main Ingredients
- 1/2kgRaw mango
- 100gNon spicy chillies
- 3tbspMustard oil
- 1tspSalt
- 1tspBlack salt
- 1tspDegi mirch
- 1tspTurmeric powder
- 1tbspFennel seeds
- 1/4tspAsafoetida
- 1tspFenugreek seeds
How to make Aam Hari Mirch ka Achaar (Mango Chilli Pickle)
Preparation
Wash, dry, and peel the mangoes. Dry them for an hour on a kitchen towel.
Wash and dry the green chillies before cutting them.
Heat mustard oil in a pan. add salt, black salt, degi mirch, turmeric powder, fennel seeds, asafoetida, and fenugreek seeds.
Mixing
In a large bowl, combine the mangoes, chillies, and the spicy oil
Mix well to ensure all ingredients are evenly coated.
Tips & Tricks
Ensure the mangoes and chillies are completely dry before use to prevent spoilage.
Use non-spicy chillies to balance the flavors.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia