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15-Minute Instant Pua

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Preeti Kalia (@hobbi_espassion)
IndianSnackDessertVegetarianNut-Free

Crispy edges, soft inside, and ready in just 15 minutes! This instant Pua is the perfect sweet treat to enjoy while watching the rain pour outside. No long prep, just comfort in every bite. A traditional recipe that brings monsoon cravings to life with its delightful flavors and textures.

15-Minute Instant Pua recipe
Prep Time
8min
Cook Time
7min
Total Time
15min

Ingredients

4 Servings
(1 serving = 1-2 puas)
  • wheat flour
    wheat flour
    1cup
  • suji
    suji
    2tbsp
  • sugar or shakkar
    sugar or shakkar
    1/3cup
  • milk
    milk
    1cup
  • milk
    milk
    2tbsp
  • chopped almonds
    chopped almonds
    1tbsp
  • chopped dry coconut
    chopped dry coconut
    1tbsp
  • crushed fennel seeds
    crushed fennel seeds
    1tsp
  • groundnut oil for frying
    groundnut oil for frying

How to make 15-Minute Instant Pua

  1. Step 1

    Mix wheat flour, suji, sugar, and milk. Whisk the mixture with your hands for a minimum of 8 minutes.

    Step 1.1: Mix wheat flour, suji, sugar, and milk
    Step 1.2: Mix wheat flour, suji, sugar, and milk
    Step 1.3: Mix wheat flour, suji, sugar, and milk
  2. Step 2

    Add chopped almonds, dry coconut, and crushed fennel seeds to the batter and mix well.

    Step 1.1: Add chopped almonds, dry coconut, and crushed fennel seeds to the batter and mix well
    Step 1.2: Add chopped almonds, dry coconut, and crushed fennel seeds to the batter and mix well
  3. Step 3

    Heat groundnut oil in a heavy-bottomed kadhai. Once the oil is hot, reduce the flame to low.

  4. Step 4

    Start frying the pua one by one. Fry until golden on both sides.

    Step 1.1: Start frying the pua one by one
    Step 1.2: Start frying the pua one by one
    Step 1.3: Start frying the pua one by one
  5. Step 5

    Serve hot and enjoy with kheer or as is.

    Step 1.1: Serve hot and enjoy with kheer or as is
    Step 1.2: Serve hot and enjoy with kheer or as is
    Step 1.3: Serve hot and enjoy with kheer or as is

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the batter is whisked well to make the puas soft and fluffy.

  2. Fry on low flame to ensure even cooking and prevent burning.

  3. You can add a pinch of cardamom powder for extra flavor.

FAQS

  1. Can I use jaggery instead of sugar?

    Yes, you can substitute sugar with jaggery for a richer, traditional flavor. Make sure to dissolve the jaggery in milk before mixing.

  2. Can I make this recipe vegan?

    Yes, you can replace milk with almond milk or any plant-based milk to make it vegan.

  3. What can I serve with Pua?

    Pua pairs wonderfully with kheer, rabri, or even a cup of tea.

  4. Can I store leftover Pua?

    Yes, you can store leftover Pua in an airtight container for up to 2 days. Reheat before serving.

  5. Can I use any other nuts?

    Yes, you can use cashews, pistachios, or raisins as per your preference.

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Preeti Kalia

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