A refreshing beverage made from hibiscus flowers, sweetened with sugar and served cold.
Ingredients
4 Servings
(1 serving = 1 cup)
- 2cupshibiscus flowers
- 1cupsugar
- 8cupswater
How to make Zobo Drink
Rinse the hibiscus flowers briefly to remove any impurities.
Strain the flowers and place them in a pot.
Add the desired amount of water to the pot.
Boil until the water turns a purple-like color.
Remove the pot from heat and add sugar while it is hot.
Let the mixture cool before transferring it to bottles.
Place the bottles in the freezer to chill.
Tips & Tricks
Serve the Zobo drink cold for the best taste.
It can be served with cucumber slices or any garnish you desire.
I HOPE YOU LOVE THIS RECIPE TO.
MORE LOVE FROM HIBATULLAH AND FADEELAH ❤
h
Recipe by
Hibatullah and Fadeelah
(@hiba1)
I am a sixteen year old undergraduate who loves baking and making any pastry since I was little and still loves doing it now. And...
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