Sugar Free Peanut Butter Chocolate Chip Muffins
These sugar-free peanut butter chocolate chip muffins are a delightful treat that combines the rich flavors of cocoa and peanut butter. Perfect for a quick snack or dessert, they're easy to make and sure to satisfy your sweet tooth. The recipe is straightforward, and the muffins come out moist and...
Ingredients
Dry Ingredients
all-purpose flour2 1/3cup
sweetener1 1/4cup
unsweetened cocoa powder1/2cup
baking powder3tsp
Wet Ingredients
oat milk1 1/4cup
vegetable oil1/4cup
peanut butter1/4cup
To Decorate
- peanut butter12tsp
sugar-free chocolate chips1/4cup
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sugar Free Peanut Butter Chocolate Chip Muffins
- Step 1
Preheat your oven to 350°F. Grease and line a standard muffin pan with 12 muffin liners.
- Step 2
Add all the dry ingredients (flour, sweetener, cocoa powder, and baking powder) to a large mixing bowl. If your dry ingredients are lumpy, sift them to remove the lumps. Mix the dry ingredients until combined. Make a hole in the middle of the mixture.
- Step 3
Add the wet ingredients (oat milk, vegetable oil, peanut butter) to the middle of the bowl. Use a spatula or whisk to thoroughly mix the wet ingredients. Then mix all of the ingredients together.
- Step 4
Use a spoon to scoop and transfer the muffin batter into your muffin pan.
- Step 5
Use 1 teaspoon of peanut butter on each muffin. Use a skewer or a small spoon to stir the peanut butter into each muffin. If you're using chocolate chips, scatter them on the muffins.
- Step 6
Bake the muffins in the oven for 20-25 minutes or until you can insert a toothpick in one muffin and it comes out mostly clean. If desired, while the muffins are still hot, scatter more chocolate chips on top.
- Step 7
If desired, sprinkle more chocolate chips on the muffins while warm. Allow the muffins to cool in the muffin pan for 10 minutes. Enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oat milk is at room temperature to help the batter mix evenly.
Sifting the dry ingredients can help achieve a smoother batter and fluffier muffins.
Use natural peanut butter for a more pronounced peanut flavor.
If you prefer sweeter muffins, you can use regular chocolate chips instead of sugar-free ones.
Store the muffins in an airtight container to keep them fresh for up to 3 days.
FAQS
Can I use a different type of milk?
Yes, you can substitute oat milk with almond milk, soy milk, or regular milk if you prefer.
Can I use a different sweetener?
Yes, you can use granulated sugar, coconut sugar, or any other sweetener of your choice.
How can I make the muffins gluten-free?
You can use a gluten-free all-purpose flour blend as a substitute for regular flour.
Can I freeze these muffins?
Yes, you can freeze the muffins in an airtight container for up to 2 months. Thaw them at room temperature before serving.
What can I use instead of peanut butter?
You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter.
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Her Humble Kitchen
(@herhumblekitchen)
Hi, I'm Asia! A Christian wife, stay-at-home mom, and homemaker. I share sugar-free desserts & treats made with 10 ingredients or less. I truly hope that my kitchen can be a blessing to yours! Hi, I'm Asia! A Christian wife, stay-at-home mom, and homemaker. I share sugar-free desserts & treats made with 10 ingredients or less. I truly hope...
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