Peanut Butter Banana Baked Oatmeal Recipe

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Her Humble Kitchen (@herhumblekitchen)

Enjoy a healthy and delicious Peanut Butter Banana Baked Oatmeal, perfect for a nutritious breakfast or brunch. This easy-to-make baked oatmeal recipe combines rolled oats, chia seeds, cinnamon, and peanut butter for a satisfying and flavorful dish. Sweetened with mashed banana and sugar-free maple syrup, it's a guilt-free treat that's...

Prep Time
10min
Cook Time
40min
Total Time
50min
Peanut Butter Banana Baked Oatmeal Recipe  recipe

Ingredients

6 Servings
(1 serving = 1 slice)

Dry Ingredients

  • 2cups
    old-fashioned rolled oats
  • 1tbsp
    chia seeds
  • 1tsp
    cinnamon
  • 1tsp
    baking powder
  • 1/2tsp
    salt

Wet Ingredients

  • 1/2cup
    unsalted peanut butter
  • 1 1/2cups
    almond milk
  • 1/4cup
    mashed banana
  • 1/4cup
    sugar-free maple syrup
  • 1tsp
    vanilla extract

How to make Peanut Butter Banana Baked Oatmeal Recipe

Preparation

  1. Preheat the oven to 350°F.

  2. Prepare a 9 inch square baking pan and set aside.

Mixing the Ingredients

  1. In a large bowl, add oats, chia seeds, cinnamon, baking powder, and salt. Mix together.

    Step 2.1: In a large bowl, add oats, chia seeds, cinnamon, baking powder, and salt
  2. In another bowl, add banana, peanut butter, maple syrup, vanilla extract, and almond milk. Whisk together.

    Step 2.1: In another bowl, add banana, peanut butter, maple syrup, vanilla extract, and almond milk

Baking

  1. Pour the wet ingredients onto the dry ingredients and stir together.

    Step 3.1: Pour the wet ingredients onto the dry ingredients and stir together
  2. Add the mixture to the baking dish and bake for 35-45 minutes or until set in the center.

    Step 3.1: Add the mixture to the baking dish and bake for 35-45 minutes or until set in the center
    Step 3.2: Add the mixture to the baking dish and bake for 35-45 minutes or until set in the center

Nutrition (per serving)

Calories

126.2kcal (6.31%)

Protein

5.6g (11.12%)

Carbs

16.1g (5.84%)

Sugars

2.9g (5.86%)

Healthy Fat

5.4g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For a richer flavor, use natural peanut butter.

  2. Add a handful of chopped nuts or chocolate chips for extra texture and flavor.

  3. Let the baked oatmeal cool slightly before cutting and serving.

FAQS

  1. Can I use regular milk instead of almond milk?

    Yes, you can substitute almond milk with regular milk or any other milk alternative like soy milk or oat milk.

  2. Can I use honey or regular maple syrup instead of sugar-free maple syrup?

    Yes, you can use honey or regular maple syrup. Adjust the quantity to your desired sweetness level.

  3. How should I store the baked oatmeal?

    Store leftover baked oatmeal in an airtight container in the refrigerator for up to 3 days.

  4. Can I freeze the baked oatmeal?

    Yes, you can freeze it. Cut the baked oatmeal into individual portions, wrap them tightly, and freeze for up to 2 months. Thaw in the refrigerator before reheating.

  5. What can I add to customize this recipe?

    Feel free to add your favorite fruits, nuts, or spices. Blueberries, chopped apples, walnuts, or a dash of nutmeg would be great additions.

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Her Humble Kitchen

(@herhumblekitchen)

Hi, I'm Asia. A Christian wife, stay-at-home mom, and homemaker. I enjoy scratch cooking for my family. My goal is to help you create healthy,...

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