Easy Homemade Greek Yogurt Pizza Dough Recipe

For The Pizza Dough

1. Step 1

   Preheat oven to 400 degrees F. Line a baking tray with aluminum foil and spray or brush with cooking oil.
2. Step 2

   Combine the flour, yogurt, salt, baking powder, and olive oil in a large mixing bowl. Mix with a spoon until it resembles dough crumbles. Use your hands to form the dough crumbles into a ball.

   

   
3. Step 3

   Lightly dust your work surface with flour, then place the dough ball onto the surface and knead for about a minute. Adjust with flour or water if the dough is too sticky or dry.

   
4. Step 4

   Flatten the dough and use a rolling pin or bottle to roll it out. The thinner you roll it, the crispier it will be.

   
5. Step 5

   Transfer the pizza to your baking tray and top with pizza sauce, cheese, and toppings of your choice.

   

   
6. Step 6

   Bake for 15 minutes or until the cheese has melted and starts to brown slightly. Remove from oven, allow to cool, slice, and enjoy!