Easy Homemade Greek Yogurt Pizza Dough Recipe

For The Pizza Dough

1. Preheat oven to 400 degrees F. Line a baking tray with aluminum foil and spray or brush with cooking oil.

2. Combine the flour, yogurt, salt, baking powder, and olive oil in a large mixing bowl. Mix with a spoon until it resembles dough crumbles. Use your hands to form the dough crumbles into a ball.

   

   

3. Lightly dust your work surface with flour, then place the dough ball onto the surface and knead for about a minute. Adjust with flour or water if the dough is too sticky or dry.

   

4. Flatten the dough and use a rolling pin or bottle to roll it out. The thinner you roll it, the crispier it will be.

   

5. Transfer the pizza to your baking tray and top with pizza sauce, cheese, and toppings of your choice.

   

   

6. Bake for 15 minutes or until the cheese has melted and starts to brown slightly. Remove from oven, allow to cool, slice, and enjoy!