Did you know you can replace your usual quiche crust with potatoes? Super fast, soft, and comforting result guaranteed! This recipe offers a unique twist to the traditional quiche by using mashed potatoes as the base. It's simple, quick, and perfect for a cozy meal. Customize the filling and toppings to suit your taste!
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Place baking paper in your form.
Mash your boiled potatoes on the baking paper and press with your fingers to form the base.
Adapt the thickness depending on your preference.
Bake at 180°C for 10 to 15 minutes.
Meanwhile, prepare the filling and toppings of your choice.
Fill and top the quiche as you like.
Bake for another 5 minutes.
Enjoy your potato quiche!
Ensure the potatoes are well mashed to create a smooth and even crust.
Customize the filling and toppings to suit your dietary preferences or flavor cravings.
For a crispier crust, bake the potato base slightly longer before adding the filling.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly sweeter and unique flavor.
What fillings work best for this quiche?
You can use a variety of fillings such as sautéed vegetables, cheese, or plant-based alternatives.
How thick should the potato crust be?
The thickness is up to your preference, but a medium thickness works well for stability and flavor.
Can I make this quiche ahead of time?
Yes, you can prepare the crust and filling separately, then assemble and bake when ready to serve.
Is this recipe gluten-free?
Yes, the potato crust makes this recipe naturally gluten-free.
