2-Ingredient Healthy Soft Cookie
Make yourself the healthiest soft cookie possible using only 2 ingredients! It’s a perfect option for a quick breakfast, snack, or dessert. This simple recipe is not only easy to make but also deliciously moist and satisfying. You can even customize it by adding a scoop of protein powder for an extra boost.
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Ingredients
banana ripe banana1
muesli50g
Nutrition (per serving)
Calories
190.0kcal (9.5%)
Protein
5.0g (10%)
Carbs
35.0g (12.73%)
Sugars
10.0g (20%)
Healthy Fat
2.6g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make 2-Ingredient Healthy Soft Cookie
- Step 1
Mash the ripe banana with a fork until smooth.
- Step 2
Add the muesli to the mashed banana and combine well.
- Step 3
Form the mixture into a cookie shape on a sheet of baking paper. Note that the mixture will be quite moist, which is normal.
- Step 4
Bake in a preheated oven at 165°C for 10-15 minutes, depending on your oven or air fryer and how toasted you want the cookie to be.
- Step 5
Let the cookie cool down before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
190.0kcal (9.5%)
Protein
5.0g (10%)
Carbs
35.0g (12.73%)
Sugars
10.0g (20%)
Healthy Fat
2.6g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra protein boost, you can add a scoop of protein powder to the mixture.
If you prefer a crunchier texture, bake the cookie for a few extra minutes.
Use a ripe banana for the best sweetness and texture.
FAQS
Can I use instant oats instead of muesli?
Yes, you can substitute muesli with instant oats, but the texture and flavor may vary slightly.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free muesli to make this recipe gluten-free.
Can I store the cookie for later?
Yes, you can store the cookie in an airtight container for up to 2 days, but it’s best enjoyed fresh.
Can I add other ingredients like nuts or chocolate chips?
Absolutely! You can customize the cookie by adding nuts, chocolate chips, or dried fruits to the mixture.
Can I make this in a microwave instead of an oven?
Yes, you can microwave the cookie for about 1-2 minutes, but the texture may be softer compared to baking.
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