Hot Chili Fermented Sauce

To store your homemade hot chili fermented sauce, ensure that the bottles are completely dry before pouring in the mixture. After fermentation, keep the sauce in a cool, dark place or in the refrigerator to maintain its flavor and prevent spoilage. Properly sealed, it can last for several months.

Yes, you can substitute tiny red hot peppers with other types of hot peppers if you prefer a different heat level. Additionally, if you want a milder flavor, consider using less vinegar or adding more garlic. Just keep in mind that substitutions may alter the final taste and fermentation process.

Yes, the hot chili fermented sauce is vegan-friendly as it contains only plant-based ingredients: tiny red hot peppers, garlic, vinegar, and salt. It's a great addition to various vegan dishes for an extra kick of flavor.

Hot chili fermented sauce pairs wonderfully with grilled meats, roasted vegetables, and can be used as a marinade for tofu or tempeh. It also makes an excellent dipping sauce for appetizers like spring rolls or dumplings, adding a spicy kick to your meals.

The hot chili fermented sauce should be kept under the heat of the sun for about 1 week to allow for proper fermentation. During this time, the flavors will develop, and the sauce will become tangy and spicy. Make sure to check it periodically for the desired taste.