I'm a self-taught cook using traditional Sri Lankan recipes handed down to me by my mom Evangeline Elizabeth ( Jean) Ekanayake and my grandma Esther Lydia Hapugoda who enjoyed cooking, entertaining and sharing food with others.My grandma was a fabulous cook who made all kinds of food at home from scratch.My mom used to bake a lot of cakes and her chutneys and wines were really delicious.I will be sharing their recipes and my own recipes and hope you will enjoy them as much as I do.😊❤️