Sambal

Sambal is part and partial of Ceylon cookery. We can turn out delicious sambals using very simple ingredients

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I'm a self-taught cook using traditional Sri Lankan recipes handed down to me by my mom Evangeline Elizabeth ( Jean) Ekanayake and my grandma Esther Lydia Hapugoda who enjoyed cooking, entertaining and sharing food with others.My grandma was a fabulous cook who made all kinds of food at home from scratch.My mom used to bake a lot of cakes and her chutneys and wines were really delicious.I will be sharing their recipes and my own recipes and hope you will enjoy them as much as I do.😊❤️

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