Keto Banana Bread recipe

Keto Banana Bread

by @gusto254
Prep Time
Cook Time
Total Time
1hr 15min

A delicious and healthy keto-friendly banana bread made with almond and coconut flour, perfect for those following a low-carb diet.


10 Servings
(1 serving = 1 slice)
  • 1 1/2cups
    almond flour
  • 1/4cup
    coconut flour
  • 1tsp
    baking powder
  • 1/2tsp
    baking soda
  • 1/4tsp
  • 1tsp
    ground cinnamon
  • 1/2tsp
    ground nutmeg
  • 3piece
    large eggs
  • 1cup
    mashed overripe bananas
  • 1/4cup
    unsweetened almond milk
  • 1/2cup
    keto-friendly sweetener
  • 1/4cup
    melted coconut oil or butter
  • 1tsp
    vanilla extract
  • 1/2cup
    chopped walnuts or pecans
  • 1/4cup
    sugar-free chocolate chips


  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

  2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

  3. In a large bowl, beat the eggs. Add the mashed bananas, almond milk, sweetener, melted coconut oil (or butter), and vanilla extract. Mix well until combined.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chopped nuts and chocolate chips if using.

  5. Pour the batter into the prepared loaf pan, spreading it evenly.

  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it with aluminum foil halfway through baking.

  7. Allow the banana bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.

  8. Slice and enjoy your keto banana bread! Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Tips & Tricks

  1. Ensure your bananas are overripe for the best flavor and sweetness.

  2. If your batter seems too thick, you can add a bit more almond milk to reach the desired consistency.

  3. Feel free to add other keto-friendly mix-ins like unsweetened shredded coconut or flax seeds for added texture and nutrition.

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