Garlic Chili Oil

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Mary Grace (@greysdiane)

A flavorful condiment made by infusing oil with garlic and dried chili peppers, commonly used in Asian cuisines to add a spicy, aromatic kick to dishes.

Garlic Chili Oil recipe
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

16 Servings
(1 serving = 1 tbsp)
  • vegetable oil
    vegetable oil
    1cup
  • garlic
    garlic
    5clove
  • dried chili flakes
    dried chili flakes
    3tbsp
  • fresh ginger (optional)
    fresh ginger (optional)
    1piece
  • green onion (optional)
    green onion (optional)
    1piece

How to make Garlic Chili Oil

  1. Step 1

    In a small saucepan, heat the oil over medium heat.

  2. Step 2

    Once the oil is warm, add the sliced garlic. Cook gently, stirring often, until the garlic turns golden brown. Be careful not to burn it.

  3. Step 3

    Remove the saucepan from heat and immediately stir in the chili flakes. The residual heat will infuse the oil with flavor.

  4. Step 4

    Let the mixture cool completely. Strain it into a clean jar, discarding the solids if desired, or leave them in for extra flavor. Store in a cool, dark place.

Nutrition (per serving)

Calories

120.0kcal (6%)

Protein

0.3g (0.5%)

Carbs

0.9g (0.34%)

Sugars

0.1g (0.12%)

Healthy Fat

11.9g

Unhealthy Fat

1.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of chili flakes to your taste preference.

  2. For added flavor, include slices of fresh ginger or green onions.

FAQS

  1. How do I make garlic chili oil from scratch?

    To make garlic chili oil from scratch, heat 1 cup of vegetable oil in a small saucepan over medium heat. Add 5 sliced cloves of garlic and cook gently until golden brown. Remove from heat and stir in 3 tablespoons of dried chili flakes. Let it cool, then strain into a jar for storage.

  2. What are some dietary options for garlic chili oil?

    Garlic chili oil is naturally vegan and gluten-free, making it a great condiment for various dietary preferences. Just ensure that the vegetable oil you use is also gluten-free if you have sensitivities.

  3. Can I substitute ingredients in garlic chili oil?

    Yes, you can substitute the vegetable oil with other oils like olive oil or sesame oil for different flavor profiles. If you don't have dried chili flakes, you can use fresh chili peppers, but adjust the quantity based on your heat preference.

  4. How should I store homemade garlic chili oil?

    Store your homemade garlic chili oil in a clean jar in a cool, dark place. It can last for several weeks. If you notice any off smells or changes in appearance, it's best to discard it.

  5. What dishes pair well with garlic chili oil?

    Garlic chili oil is versatile and can enhance a variety of dishes. It's great drizzled over noodles, stir-fried vegetables, grilled meats, or even used as a dipping sauce for dumplings. Experiment with it to find your favorite combinations!

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greysdiane's profile picture

Mary Grace

(@greysdiane)

Always choose your happiness and everything will be alright...

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