Garlic Chili Oil

In a small saucepan, heat the oil over medium heat.

Once the oil is warm, add the sliced garlic. Cook gently, stirring often, until the garlic turns golden brown. Be careful not to burn it.

Remove the saucepan from heat and immediately stir in the chili flakes. The residual heat will infuse the oil with flavor.

Let the mixture cool completely. Strain it into a clean jar, discarding the solids if desired, or leave them in for extra flavor. Store in a cool, dark place.