A flavorful condiment made by infusing oil with garlic and dried chili peppers, commonly used in Asian cuisines to add a spicy, aromatic kick to dishes.
Ingredients
vegetable oil1cup
garlic5clove
dried chili flakes3tbsp
fresh ginger (optional)1piece
green onion (optional)1piece
Nutrition (per serving)
Calories
120.0kcal (6%)
Protein
0.3g (0.5%)
Carbs
0.9g (0.34%)
Sugars
0.1g (0.12%)
Healthy Fat
11.9g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Garlic Chili Oil
- Step 1
In a small saucepan, heat the oil over medium heat.
- Step 2
Once the oil is warm, add the sliced garlic. Cook gently, stirring often, until the garlic turns golden brown. Be careful not to burn it.
- Step 3
Remove the saucepan from heat and immediately stir in the chili flakes. The residual heat will infuse the oil with flavor.
- Step 4
Let the mixture cool completely. Strain it into a clean jar, discarding the solids if desired, or leave them in for extra flavor. Store in a cool, dark place.
Nutrition (per serving)
Nutrition (per serving)
Calories
120.0kcal (6%)
Protein
0.3g (0.5%)
Carbs
0.9g (0.34%)
Sugars
0.1g (0.12%)
Healthy Fat
11.9g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of chili flakes to your taste preference.
For added flavor, include slices of fresh ginger or green onions.
FAQS
How do I make garlic chili oil from scratch?
To make garlic chili oil from scratch, heat 1 cup of vegetable oil in a small saucepan over medium heat. Add 5 sliced cloves of garlic and cook gently until golden brown. Remove from heat and stir in 3 tablespoons of dried chili flakes. Let it cool, then strain into a jar for storage.
What are some dietary options for garlic chili oil?
Garlic chili oil is naturally vegan and gluten-free, making it a great condiment for various dietary preferences. Just ensure that the vegetable oil you use is also gluten-free if you have sensitivities.
Can I substitute ingredients in garlic chili oil?
Yes, you can substitute the vegetable oil with other oils like olive oil or sesame oil for different flavor profiles. If you don't have dried chili flakes, you can use fresh chili peppers, but adjust the quantity based on your heat preference.
How should I store homemade garlic chili oil?
Store your homemade garlic chili oil in a clean jar in a cool, dark place. It can last for several weeks. If you notice any off smells or changes in appearance, it's best to discard it.
What dishes pair well with garlic chili oil?
Garlic chili oil is versatile and can enhance a variety of dishes. It's great drizzled over noodles, stir-fried vegetables, grilled meats, or even used as a dipping sauce for dumplings. Experiment with it to find your favorite combinations!
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Mary Grace
(@greysdiane)
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