Filipino Pares (Beef Stew)

To ensure your Filipino Pares beef stew is tender, it's important to simmer the beef on low heat for about 1.5 to 2 hours. This slow cooking process allows the collagen in the beef to break down, resulting in a melt-in-your-mouth texture. Using cuts like chuck or brisket is ideal as they become tender when cooked slowly.

If you don't have beef broth, you can use water instead, but broth will enhance the flavor. For a lighter version, you can substitute beef with chicken or tofu. If you want to skip the five-spice powder, you can use a mix of ground cinnamon and star anise for a different flavor profile. Additionally, if you don't have day-old rice, freshly cooked rice can work, but it may be slightly stickier.

To store leftover Filipino Pares, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F (74°C).

Filipino Pares is traditionally served with garlic fried rice and hard-boiled eggs, which complement the rich flavors of the stew. You can also add a side of pickled vegetables or a fresh salad to balance the meal. For a beverage pairing, consider serving it with a refreshing iced tea or a light beer.

Yes, Filipino Pares can be made gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Just ensure that all other ingredients, including broth and any additional seasonings, are also gluten-free. This way, you can enjoy this delicious beef stew without compromising your dietary needs.