With meat cooked until so tender it falls off the bone, it’s no secret that beef caldereta is a Filipino favorite. A mix of ingredients come together in this tomato-based stew practically bursting with flavor. The beef caldereta recipe is one you’ll find in practically any Filipino cookbook—and most Filipino...
Ingredients
beef short ribs4lb
cube Knorr Beef Cube1
tomato sauce14oz
red wine1cup
large potato2
large carrot1
manzanilla olives1cup
bell pepper bell pepper2
thyme4sprigs
large onion2
head garlic1
soy sauce3tbsp
liver spread1/2cup
water1cup
extra virgin olive oil1/4cup
Salt and ground black pepper
Nutrition (per serving)
Calories
472.8kcal (23.64%)
Protein
37.3g (74.5%)
Carbs
7.6g (2.77%)
Sugars
2.3g (4.5%)
Healthy Fat
17.9g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
How to make Beef Caldereta
- Step 1
Heat oil in a pot. Fry the carrots for 2 minutes, ensuring all sides are cooked equally. Remove from the pot and set aside.
- Step 2
Fry the potato until the outer part turns light brown. Remove from the pot and set aside.
- Step 3
Using the remaining oil, sauté garlic, onion, and thyme. Continue sautéing until the onion caramelizes.
- Step 4
Add beef short ribs and cook until the outer part turns light brown.
- Step 5
Pour tomato sauce and red wine into the pot. Add Knorr Beef Cube.
- Step 6
Add soy sauce and water. Cover the pot and cook the stew on a low heat setting until the beef tenderizes completely.
- Step 7
Add liver spread and bell pepper. Cook for 3 minutes.
- Step 8
Add carrot and potato to the stew. Cook for another 3 minutes.
- Step 9
Season with salt and ground black pepper. Transfer to a serving plate and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
472.8kcal (23.64%)
Protein
37.3g (74.5%)
Carbs
7.6g (2.77%)
Sugars
2.3g (4.5%)
Healthy Fat
17.9g
Unhealthy Fat
10.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to fry the vegetables evenly to enhance their flavor in the stew.
Cooking the beef on low heat ensures it becomes tender and flavorful.
You can substitute red wine with beef broth if you prefer a non-alcoholic version.
Adding liver spread gives the dish a rich and creamy texture, so don’t skip it.
Serve with steamed rice for a complete meal.
FAQS
Can I use a different cut of beef?
Yes, you can use beef chuck or brisket as alternatives to short ribs.
What can I substitute for liver spread?
You can use pâté or mashed chicken liver as a substitute for liver spread.
Can I make this dish ahead of time?
Yes, beef caldereta tastes even better the next day as the flavors meld together.
Is red wine necessary?
Red wine adds depth to the flavor, but you can substitute it with beef broth if preferred.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Mary Grace
(@greysdiane)
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