chefadora
 Vanilla Cupcakes  recipe
5.0
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From 1 rating
Prep Time
15min
Cook Time
40min
Total Time
55min

A simple and moist vanilla cake made with vegetable oil.

Ingredients

8 Servings
(1 serving = 1 slice)
  • 3cups
    flour
  • 1cup
    vegetable oil
  • 3piece
    eggs
  • 1cup
    sugar
  • 1/2tbsp
    baking powder
  • 1/3cup
    lukewarm water or milk
  • 1tsp
    vanilla flavor

How to make Vanilla Cupcakes

  1. Sieve flour and baking powder and keep aside.

  2. Grease your pan with cooking spray and dust with flour. Keep aside.

  3. In another bowl, whisk your eggs very well.

  4. Add sugar and vegetable oil. Mix for about 2 minutes.

  5. Add your flour mixture, then add the milk and vanilla flavor.

  6. Put your cake batter in the pan and bake for about 35-40 minutes or until a skewer is inserted and comes out clean.

  7. Allow it to cool and decorate.

Tips & Tricks

  1. Ensure all ingredients are at room temperature for better mixing.

  2. You can use either water or milk, but milk will give a richer flavor.

Reviews

5.0
starstarstarstarstar
From 1 rating
g

greenfoodresto

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The recipe is easy to follow and I enjoy eating every bit of this cake

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Recipe by

AKWA NERINE KECHA

(@greenfoodresto)

I was in Bamenda Mankon, Cameroon, and I am a distinguished food scientist specializing in the processing of plant and animal products. Fluent in both...

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