Vanilla Cupcakes
by AKWA NERINE KECHA (@greenfoodresto)A simple and moist vanilla cake made with vegetable oil.
Ingredients
- 3cupsflour
- 1cupvegetable oil
- 3pieceeggs
- 1cupsugar
- 1/2tbspbaking powder
- 1/3cuplukewarm water or milk
- 1tspvanilla flavor
How to make Vanilla Cupcakes
Sieve flour and baking powder and keep aside.
Grease your pan with cooking spray and dust with flour. Keep aside.
In another bowl, whisk your eggs very well.
Add sugar and vegetable oil. Mix for about 2 minutes.
Add your flour mixture, then add the milk and vanilla flavor.
Put your cake batter in the pan and bake for about 35-40 minutes or until a skewer is inserted and comes out clean.
Allow it to cool and decorate.
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
You can use either water or milk, but milk will give a richer flavor.
Reviews
greenfoodresto
The recipe is easy to follow and I enjoy eating every bit of this cake
Recipe by
AKWA NERINE KECHA
(@greenfoodresto)
I was in Bamenda Mankon, Cameroon, and I am a distinguished food scientist specializing in the processing of plant and animal products. Fluent in both...