Moist Chocolate Cake
by AKWA NERINE KECHA (@greenfoodresto)A rich and moist chocolate cake perfect for any occasion.
Ingredients
- 3pieceeggs
- 1/2cupoil
- 1cupsugar
- 1 1/2cupmilk
- 2cupall-purpose flour
- 1cupcocoa powder
- 1tbspbaking powder
- 1pinchsalt
How to make Moist Chocolate Cake
In a blender, combine all ingredients except for the baking powder. Start with the liquid ingredients to make the blending easier.
Blend until the mixture is well homogenized.
Turn off the blender and add the baking powder. Mix using the pulse function, combining without overmixing.
Pour the batter into a greased and floured pan.
Bake in a preheated oven at 350°F (180°C) for about 40 minutes.
Optionally, top with chocolate ganache or another chocolate frosting.
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter after adding the baking powder to keep the cake light and fluffy.
Recipe by
AKWA NERINE KECHA
(@greenfoodresto)
I was in Bamenda Mankon, Cameroon, and I am a distinguished food scientist specializing in the processing of plant and animal products. Fluent in both...