chefadora
Moist Chocolate Cake recipe
Prep Time
15min
Cook Time
45min
Total Time
1hr

A rich and moist chocolate cake perfect for any occasion.

Ingredients

8 Servings
(1 serving = 1 slice)
  • 3piece
    eggs
  • 1/2cup
    oil
  • 1cup
    sugar
  • 1 1/2cup
    milk
  • 2cup
    all-purpose flour
  • 1cup
    cocoa powder
  • 1tbsp
    baking powder
  • 1pinch
    salt

How to make Moist Chocolate Cake

  1. In a blender, combine all ingredients except for the baking powder. Start with the liquid ingredients to make the blending easier.

  2. Blend until the mixture is well homogenized.

  3. Turn off the blender and add the baking powder. Mix using the pulse function, combining without overmixing.

  4. Pour the batter into a greased and floured pan.

  5. Bake in a preheated oven at 350°F (180°C) for about 40 minutes.

  6. Optionally, top with chocolate ganache or another chocolate frosting.

Tips & Tricks

  1. Ensure all ingredients are at room temperature for better mixing.

  2. Do not overmix the batter after adding the baking powder to keep the cake light and fluffy.

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Recipe by

AKWA NERINE KECHA

(@greenfoodresto)

I was in Bamenda Mankon, Cameroon, and I am a distinguished food scientist specializing in the processing of plant and animal products. Fluent in both...

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