Elevate your fall gatherings with this stunning mix of sweet and savory flavors featuring pears, brown butter, sage, and burrata cheese.
Ingredients
- 2pieceripe pears (Bartlett or Anjou), cored and sliced
- 3tbspunsalted butter
- 6sprigsfresh sage leaves
- 2tbspbrown sugar
- 1tbsplemon juice
- Salt and pepper, to taste
- 1pieceball of burrata cheese
- 1/4cupwalnuts, toasted and roughly chopped
- Fresh sage leaves, for garnish
Nutrition (per serving)
Calories
288.5kcal (14.42%)
Protein
6.3g (12.5%)
Carbs
29.5g (10.73%)
Sugars
16.5g (33%)
Healthy Fat
10.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Sweet Brown Butter Sage and Pear Burrata
Prepare the Pears
Core and slice the pears into thin wedges.
Brown the Butter
Melt butter in a skillet over medium heat. Cook until golden brown and nutty, about 3-4 minutes.
Add brown sugar and sage leaves, cooking until sage is crispy.
Cook the Pears
Add pear slices to the skillet, cooking until tender and caramelized, about 5-7 minutes.
Stir in lemon juice, and season with salt and pepper.
Assemble the Dish
Spoon the brown butter sage pears on your plate then top with burrata, drizzling some brown butter on top.
Garnish and Serve
Sprinkle toasted walnuts and garnish with fresh sage leaves.
Serve immediately with crusty bread.
Nutrition (per serving)
Nutrition (per serving)
Calories
288.5kcal (14.42%)
Protein
6.3g (12.5%)
Carbs
29.5g (10.73%)
Sugars
16.5g (33%)
Healthy Fat
10.1g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is not burned; it should be golden brown and nutty.
Use ripe pears for the best flavor and texture.
FAQS
What is the best way to cook pears for the Sweet Brown Butter Sage and Pear Burrata recipe?
To achieve the perfect texture and flavor, slice the pears thinly and cook them in a skillet with brown butter and sage. This method caramelizes the pears, enhancing their sweetness and creating a delicious contrast with the savory sage.
Can I make Sweet Brown Butter Sage and Pear Burrata gluten-free?
Yes! This recipe is naturally gluten-free as it primarily uses fruits, nuts, and cheese. Just ensure that any bread you serve alongside is gluten-free to maintain the dish's compatibility with gluten-free diets.
What can I substitute for burrata cheese in this recipe?
If you can't find burrata cheese, you can substitute it with fresh mozzarella or ricotta cheese. Both options will provide a creamy texture, but burrata's unique flavor and richness are hard to replicate.
How should I store leftovers of Sweet Brown Butter Sage and Pear Burrata?
To store leftovers, place the pear and sage mixture in an airtight container in the refrigerator for up to 2 days. However, it's best to keep the burrata separate and add it fresh when serving to maintain its creamy texture.
What dishes pair well with Sweet Brown Butter Sage and Pear Burrata?
This dish pairs beautifully with crusty bread, a light salad, or even a charcuterie board. The sweet and savory flavors complement roasted meats or a glass of white wine, making it a versatile addition to any fall gathering.
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