Creamy cheesecake meets refreshing strawberry jello for the perfect dessert.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dissolve unflavored gelatin in 1 cup hot water. In another bowl, dissolve lemon jello in 1 cup hot water. Set both aside to cool.
Beat cream cheese until fluffy. Gradually add the cooled gelatin and lemon jello mixtures, then mix in powdered sugar until smooth.
Line the bottom of a 9-inch springform pan with digestive cookies to form a base.
Pour the cream cheese mixture over the cookie base and refrigerate for at least 2 hours or overnight.
Prepare strawberry jello using 1 cup of hot water per box. Let it cool slightly.
Arrange thinly sliced fresh strawberries on top of the set cheesecake layer.
Pour the cooled strawberry jello over the strawberries.
Refrigerate until the jello is fully set, about 2 hours.
Remove from the springform pan and serve cold.
Use less water than usual for the strawberry jello to achieve a firmer consistency.
How do I make Strawberry Jello Cheesecake step by step?
To make Strawberry Jello Cheesecake, start by dissolving unflavored gelatin in 1 cup of hot water and lemon jello in another cup of hot water. Beat 1 kg of cream cheese until fluffy, then gradually mix in the cooled gelatin and lemon jello mixtures along with 0.25 cup of powdered sugar. Line a 9-inch springform pan with digestive cookies for the base, pour the cream cheese mixture over it, and refrigerate for at least 2 hours. Prepare the strawberry jello with 1 cup of hot water, let it cool, arrange fresh strawberries on top of the cheesecake, and pour the jello over them. Refrigerate until set, then serve cold.
Can I make Strawberry Jello Cheesecake gluten-free?
Yes, you can make Strawberry Jello Cheesecake gluten-free by substituting the digestive cookies with gluten-free cookies or a gluten-free graham cracker crust. Ensure that the other ingredients, especially the jello and cream cheese, are also gluten-free. This way, you can enjoy a delicious dessert that fits your dietary needs.
What are some good substitutions for ingredients in Strawberry Jello Cheesecake?
If you don't have unflavored gelatin, you can use agar-agar as a vegetarian alternative. For a lower sugar option, consider using a sugar substitute in place of powdered sugar. You can also replace fresh strawberries with other fruits like raspberries or blueberries for a different flavor profile.
How should I store leftover Strawberry Jello Cheesecake?
Store any leftover Strawberry Jello Cheesecake in an airtight container in the refrigerator. It will keep well for about 3-4 days. Make sure to cover the cheesecake to prevent it from absorbing any odors from the fridge.
What can I serve with Strawberry Jello Cheesecake?
Strawberry Jello Cheesecake pairs wonderfully with whipped cream or a dollop of vanilla ice cream. You can also serve it with a side of fresh berries or a berry compote for added flavor and presentation.
