Marinated Peppers

To roast bell peppers for marinated peppers, you can use either a BBQ grill or an oven. If using a grill, place the whole peppers directly on the grill over medium heat, turning occasionally until the skin is charred and blistered. If using an oven, preheat it to 450°F (232°C), place the peppers on a baking sheet, and roast for about 20-30 minutes, turning halfway through. Once charred, let them cool, then peel off the skins and remove the seeds.

Yes, marinated peppers are naturally vegan and vegetarian-friendly! The ingredients used in this recipe, such as bell peppers, garlic, olive oil, and balsamic vinegar, are all plant-based. This makes them a great addition to any vegan or vegetarian meal, such as sandwiches, salads, or grain bowls.

If you don't have balsamic vinegar on hand, you can substitute it with red wine vinegar or apple cider vinegar for a similar tangy flavor. You can also mix in a bit of honey or maple syrup to mimic the sweetness of balsamic vinegar, especially if using a more acidic vinegar.

To store marinated peppers, transfer them to an airtight jar and cover them with extra olive oil to keep them submerged. Store the jar in the refrigerator, where they can last for up to 1-2 weeks. Make sure to use a clean utensil each time you take some out to avoid contamination.

Marinated peppers are incredibly versatile and can enhance a variety of dishes. They pair well with sandwiches, pizzas, and fajitas, adding a burst of flavor. You can also toss them into salads, serve them as a side dish, or use them as a topping for grilled meats or roasted vegetables.