Holiday Toffee Bark

To store your homemade holiday toffee bark, place it in an airtight container at room temperature. It can last for up to two weeks. If you want to keep it fresh for longer, you can refrigerate it, but be sure to let it come to room temperature before serving for the best texture.

Yes, you can easily make holiday toffee bark gluten-free by ensuring that the chocolate chips and any other ingredients you use are certified gluten-free. This treat is naturally gluten-free since it primarily consists of butter, sugar, and nuts.

If you want to substitute almonds in your holiday toffee bark, you can use other nuts like pecans, walnuts, or hazelnuts. Alternatively, you can use seeds like pumpkin seeds or sunflower seeds for a nut-free version. Just make sure to chop them into small pieces for even distribution.

Holiday toffee bark pairs wonderfully with other sweet treats like homemade cookies, fudge, or chocolate-covered pretzels. You can create a festive gift box by combining these items, adding some decorative packaging for a delightful holiday gift.

To make holiday toffee bark, start by melting butter, salt, sugar, and water in a pot over medium-low heat, stirring constantly. Boil the mixture until it reaches 300°F, which takes about 12 minutes. Pour it onto a lined baking sheet, spread it evenly, then top with chocolate chips. Cover with foil to melt the chocolate, and once melted, spread it evenly before breaking the toffee into pieces.