Fresh Peaches and Burrata Salad

Preparing the Salad

1. Preheat the grill to medium-high heat.

2. Cut the peaches in half and remove the pits.

3. Grill the peach halves for about 3-4 minutes on each side until grill marks appear.

4. Lay down a bed of mixed greens on a serving platter.

5. Slice the tomatoes and arrange them over the greens.

6. Tear the prosciutto into bite-sized pieces and scatter over the salad.

7. Add the grilled peaches, burrata, and pine nuts to the salad.

8. Drizzle with olive oil and balsamic glaze.

9. Garnish with fresh basil leaves.