These savory cannellini beans are the perfect side dish, snack, or even a full meal! With crispy pancetta, creamy beans, and that irresistible parmesan flavor, it’s quick, easy, and super satisfying.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
4 Servings
(1 serving = 1 cup)
- 2tbspOlive oil
- 1Yellow onion (diced)
- 2cloveGarlic (minced)
- 1/2cupPancetta (diced)
- 3/4cupWhite wine
- 1/4cupHeavy cream
- 1canCannellini beans (drained and rinsed well)
- 3/4cupWater
- 1/2cupParmesan cheese
- 2tspBlack pepper
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Easy Creamy Cannellini Beans
Heat olive oil in a pan and sauté the onion and garlic until soft.
Add pancetta and fry until crispy.
Pour in white wine and let it reduce.
Add heavy cream and stir.
Add cannellini beans and mash about ¼ of them for a creamy texture.
Add water and bring to a boil.
Stir in parmesan cheese and black pepper.
Mix well and enjoy.
Tips & Tricks
Serve with sourdough bread for a complete meal.
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North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia