Butternut Squash and Sage Sausage Pasta

To make this Butternut Squash and Sage Sausage Pasta dairy-free, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative. Additionally, use nutritional yeast instead of Parmesan cheese for a cheesy flavor without the dairy.

If you're looking for a substitution for Italian sausage in the Butternut Squash and Sage Sausage Pasta, you can use turkey sausage or chicken sausage for a leaner option. For a vegetarian version, consider using plant-based sausage or sautéed mushrooms for added flavor and texture.

To store leftover Butternut Squash and Sage Sausage Pasta, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.

This Butternut Squash and Sage Sausage Pasta pairs wonderfully with a simple side salad dressed with balsamic vinaigrette or steamed vegetables like broccoli or green beans. A slice of crusty bread or garlic bread also complements the dish nicely.

Yes, you can definitely use fresh butternut squash instead of frozen. Simply peel, seed, and cube the squash, then roast or steam it until tender before sautéing it with garlic. This will enhance the flavor and texture of your Butternut Squash and Sage Sausage Pasta.