Brown Butter Sage Gnocchi

Name: Brown Butter Sage Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb store-bought or homemade gnocchi; 0.5 cup unsalted butter; 10 sprigs fresh sage leaves; 0.5 cup grated Parmesan cheese; Salt and black pepper to taste

Agnes Mocko (@givingyum)

Italian Dinner Main Course Vegetarian

A cozy fall dish featuring gnocchi tossed in brown butter and crispy sage leaves, topped with Parmesan cheese.

Prep Time

5min

Cook Time

15min

Total Time

20min

Ingredients

4 Servings

(1 serving = 1 plate)

Main Ingredients

1lb
store-bought or homemade gnocchi
1/2cup
unsalted butter
10sprigs
fresh sage leaves
1/2cup
grated Parmesan cheese
Salt and black pepper to taste

How to make Brown Butter Sage Gnocchi

Cooking Instructions

Cook the gnocchi in a pot of salted boiling water until they float.
In a skillet, brown the butter over medium heat, adding fresh sage leaves until they are crisp.
Once the butter is browned, add salt, pepper, and Parmesan to the skillet.
Use a slotted spoon to transfer the gnocchi directly from the water to the skillet, along with a splash of starchy pasta water.
Toss everything together until well combined.
Plate it up, add more Parmesan, and enjoy your fall favorite!