Brown Butter Sage Gnocchi

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Agnes Mocko (@givingyum)

A cozy fall dish featuring gnocchi tossed in brown butter and crispy sage leaves, topped with Parmesan cheese.

Prep Time
5min
Cook Time
15min
Total Time
20min
Brown Butter Sage Gnocchi recipe

Ingredients

4 Servings
(1 serving = 1 plate)

Main Ingredients

  • 1lb
    store-bought or homemade gnocchi
  • 1/2cup
    unsalted butter
  • 10sprigs
    fresh sage leaves
  • 1/2cup
    grated Parmesan cheese
  • Salt and black pepper to taste

How to make Brown Butter Sage Gnocchi

Cooking Instructions

  1. Cook the gnocchi in a pot of salted boiling water until they float.

  2. In a skillet, brown the butter over medium heat, adding fresh sage leaves until they are crisp.

  3. Once the butter is browned, add salt, pepper, and Parmesan to the skillet.

  4. Use a slotted spoon to transfer the gnocchi directly from the water to the skillet, along with a splash of starchy pasta water.

  5. Toss everything together until well combined.

  6. Plate it up, add more Parmesan, and enjoy your fall favorite!

Tips & Tricks

  1. Set some Parmesan aside to top the dish before serving for extra flavor.

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