A cozy fall dish featuring gnocchi tossed in brown butter and crispy sage leaves, topped with Parmesan cheese.
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Ingredients
Main Ingredients
store-bought or homemade gnocchi1lb
unsalted butter1/2cup
fresh sage leaves10sprigs
grated Parmesan cheese1/2cup
Salt and black pepper to taste
Nutrition (per serving)
Calories
470.0kcal (23.5%)
Protein
14.0g (28%)
Carbs
41.0g (14.91%)
Sugars
0.5g (1%)
Healthy Fat
10.3g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
How to make Brown Butter Sage Gnocchi
Cooking Instructions
- Step 1
Cook the gnocchi in a pot of salted boiling water until they float.
- Step 2
In a skillet, brown the butter over medium heat, adding fresh sage leaves until they are crisp.
- Step 3
Once the butter is browned, add salt, pepper, and Parmesan to the skillet.
- Step 4
Use a slotted spoon to transfer the gnocchi directly from the water to the skillet, along with a splash of starchy pasta water.
- Step 5
Toss everything together until well combined.
- Step 6
Plate it up, add more Parmesan, and enjoy your fall favorite!
Nutrition (per serving)
Nutrition (per serving)
Calories
470.0kcal (23.5%)
Protein
14.0g (28%)
Carbs
41.0g (14.91%)
Sugars
0.5g (1%)
Healthy Fat
10.3g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Set some Parmesan aside to top the dish before serving for extra flavor.
FAQS
How do I cook store-bought gnocchi for brown butter sage gnocchi?
To cook store-bought gnocchi, bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, which usually takes about 2-3 minutes. Once they float, they are ready to be transferred to the skillet for the brown butter sage sauce.
Can I make brown butter sage gnocchi gluten-free?
Yes, you can make this dish gluten-free by using gluten-free gnocchi. Many brands offer gluten-free options made from ingredients like potato or rice flour. Just follow the cooking instructions on the package for best results.
What can I substitute for Parmesan cheese in this gnocchi recipe?
If you're looking for a substitute for Parmesan cheese in brown butter sage gnocchi, consider using Pecorino Romano for a similar flavor profile. For a dairy-free option, nutritional yeast can provide a cheesy flavor without the dairy.
How should I store leftover brown butter sage gnocchi?
To store leftover brown butter sage gnocchi, place it in an airtight container and refrigerate for up to 3 days. When you're ready to eat, reheat it in a skillet over medium heat, adding a splash of water or broth to help revive the sauce.
What dishes pair well with brown butter sage gnocchi?
Brown butter sage gnocchi pairs beautifully with a simple arugula salad dressed with lemon vinaigrette or roasted seasonal vegetables. For a heartier meal, consider serving it alongside grilled chicken or a light protein like salmon.
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