A cozy fall dish featuring gnocchi tossed in brown butter and crispy sage leaves, topped with Parmesan cheese.
Prep Time
5min
Cook Time
15min
Total Time
20min

Ingredients
4 Servings
(1 serving = 1 plate)
Main Ingredients
- 1lbstore-bought or homemade gnocchi
- 1/2cupunsalted butter
- 10sprigsfresh sage leaves
- 1/2cupgrated Parmesan cheese
- Salt and black pepper to taste
Prep Time
5min
Cook Time
15min
Total Time
20min
How to make Brown Butter Sage Gnocchi
Cooking Instructions
Cook the gnocchi in a pot of salted boiling water until they float.
In a skillet, brown the butter over medium heat, adding fresh sage leaves until they are crisp.
Once the butter is browned, add salt, pepper, and Parmesan to the skillet.
Use a slotted spoon to transfer the gnocchi directly from the water to the skillet, along with a splash of starchy pasta water.
Toss everything together until well combined.
Plate it up, add more Parmesan, and enjoy your fall favorite!
Tips & Tricks
Set some Parmesan aside to top the dish before serving for extra flavor.
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North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia