A traditional Filipino dish featuring tender pork simmered in a sweet and savory sauce with pineapple juice, vinegar, and soy sauce.
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Ingredients
pork (humbo cut)1kg
onion, chopped1clove
garlic, chopped1clove
cooking oil2tbsp
pcs Knorr cube1
black beans1/4cup
vinegar1/4cup
pineapple juice1cup
brown sugar1/2cup
soy sauce1/4cup
pcs chillies2
banana blossom1/2cup
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Nutrition (per serving)
Calories
556.7kcal (27.83%)
Protein
38.3g (76.66%)
Carbs
53.3g (19.39%)
Sugars
26.7g (53.34%)
Healthy Fat
16.7g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
How to make Humba (Filipino cuisine)
- Step 1
Heat a pan over medium heat. Add oil and sauté the onion and garlic until brown and soft.
- Step 2
Add the cubed pork and continue to sauté.
- Step 3
Add Knorr Pork Cube and black beans. Sauté for a minute.
- Step 4
Pour in the vinegar and let it simmer before adding pineapple juice, water, brown sugar, soy sauce, chillies, and banana blossoms.
- Step 5
Cover and cook on low heat until the pork is tender and the sauce has thickened. Taste and adjust the seasoning as needed.
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Nutrition (per serving)
Nutrition (per serving)
Calories
556.7kcal (27.83%)
Protein
38.3g (76.66%)
Carbs
53.3g (19.39%)
Sugars
26.7g (53.34%)
Healthy Fat
16.7g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, marinate the pork in soy sauce and pineapple juice for a few hours before cooking.
Adjust the amount of chillies to suit your spice preference.
Serve with hot rice to complement the flavors of the dish.
FAQS
Can I use a different cut of pork?
Yes, you can use other cuts like pork belly or shoulder for a similar result.
Is there a substitute for banana blossom?
You can use artichoke hearts as a substitute if banana blossom is unavailable.
Can I make this dish less sweet?
Reduce the amount of brown sugar to make the dish less sweet.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Humba?
Yes, you can freeze Humba for up to 2 months. Thaw in the refrigerator before reheating.
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