Humba (Filipino cuisine)

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Ginda (@ginda26recipes)

A traditional Filipino dish featuring tender pork simmered in a sweet and savory sauce with pineapple juice, vinegar, and soy sauce.

Humba (Filipino cuisine) recipe
Prep Time
20min
Cook Time
1hr 30min
Total Time
1hr 50min

Ingredients

6 Servings
(1 serving = 1 portion)
  • pork (humbo cut)
    pork (humbo cut)
    1kg
  • onion, chopped
    onion, chopped
    1clove
  • garlic, chopped
    garlic, chopped
    1clove
  • cooking oil
    cooking oil
    2tbsp
  • pcs Knorr cube
    pcs Knorr cube
    1
  • black beans
    black beans
    1/4cup
  • vinegar
    vinegar
    1/4cup
  • pineapple juice
    pineapple juice
    1cup
  • brown sugar
    brown sugar
    1/2cup
  • soy sauce
    soy sauce
    1/4cup
  • pcs chillies
    pcs chillies
    2
  • banana blossom
    banana blossom
    1/2cup

How to make Humba (Filipino cuisine)

  1. Step 1

    Heat a pan over medium heat. Add oil and sauté the onion and garlic until brown and soft.

  2. Step 2

    Add the cubed pork and continue to sauté.

  3. Step 3

    Add Knorr Pork Cube and black beans. Sauté for a minute.

  4. Step 4

    Pour in the vinegar and let it simmer before adding pineapple juice, water, brown sugar, soy sauce, chillies, and banana blossoms.

  5. Step 5

    Cover and cook on low heat until the pork is tender and the sauce has thickened. Taste and adjust the seasoning as needed.

Nutrition (per serving)

Calories

556.7kcal (27.83%)

Protein

38.3g (76.66%)

Carbs

53.3g (19.39%)

Sugars

26.7g (53.34%)

Healthy Fat

16.7g

Unhealthy Fat

6.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, marinate the pork in soy sauce and pineapple juice for a few hours before cooking.

  2. Adjust the amount of chillies to suit your spice preference.

  3. Serve with hot rice to complement the flavors of the dish.

FAQS

  1. Can I use a different cut of pork?

    Yes, you can use other cuts like pork belly or shoulder for a similar result.

  2. Is there a substitute for banana blossom?

    You can use artichoke hearts as a substitute if banana blossom is unavailable.

  3. Can I make this dish less sweet?

    Reduce the amount of brown sugar to make the dish less sweet.

  4. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

  5. Can I freeze Humba?

    Yes, you can freeze Humba for up to 2 months. Thaw in the refrigerator before reheating.

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Ginda

(@ginda26recipes)

Welcome to my recipes....

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