Man Tao

Mix and dilute yeast in water and wait for 5 minutes.

Mix dry ingredients such as flour, salt, and sugar together with the milk or water, oil, and the diluted yeast.

Once mixed into a dough, knead until a soft texture is achieved.

Let the dough rest for 20 minutes.

Partition the dough and roll into desired shapes or sizes. Note: Smaller sizes cook faster.

Put the dough into a steamer with cheesecloth before covering with the lid. Steam for 10-15 minutes.

Remove and place on a plate to prevent moisture absorption.

Serve and enjoy. You can pair it with any food you like.